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Birthday Pie ingredients flat lay

Birthday Pie Recipe – A Delicious Celebration Dessert


  • Author: James
  • Total Time: 15 minutes
  • Yield: 8 servings 1x

Description

This Birthday Pie is the ultimate party dessert creamy, colorful, and topped with whipped cream and sprinkles. A fun twist on a classic cake, this no-bake treat is easy to prepare and guaranteed to be the star of any celebration.


Ingredients

Scale

1 graham cracker crust (9-inch, pre-made or homemade)

8 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

2 cups whipped cream (or whipped topping)

½ cup colorful sprinkles

¼ cup chocolate shavings (optional)

Whipped cream for topping


Instructions

1. In a large bowl, beat cream cheese until smooth.

2. Add powdered sugar and vanilla extract; mix until creamy.

3. Fold in whipped cream until well combined.

4. Pour the mixture into the graham cracker crust and smooth the top.

5. Sprinkle with colorful sprinkles and chocolate shavings.

6. Chill in refrigerator for at least 2 hours before serving.

7. Top with whipped cream and extra sprinkles just before serving.

Notes

You can use an Oreo crust for a richer base.

Swap sprinkles for crushed cookies or fruit toppings.

Keep refrigerated until ready to serve.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 pie)
  • Calories: 310
  • Sugar: 20 g
  • Sodium: 210 mg
  • Fat: 17 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 35 mg

Keywords: Birthday Pie, Celebration Dessert, Easy No-Bake Pie