Why make hot chocolate in a Crock Pot instead of on the stove?

Making hot chocolate in a Crock Pot allows the flavors to slowly blend together, creating a creamier, richer drink. It also keeps the hot chocolate warm for hours, which is perfect for parties, family gatherings, or cozy nights in.

How long can you keep Crock Pot Hot Chocolate warm?

You can safely keep it warm in the slow cooker for up to 2 hours on the "keep warm" setting. Stir occasionally to maintain its silky texture and prevent a film from forming on top.

Can you make Crock Pot Hot Chocolate dairy-free?

Yes, you can easily make this recipe dairy-free by substituting whole milk and cream with almond milk, oat milk, or coconut milk. Use dairy-free chocolate chips to keep the recipe completely plant-based.

What toppings go best with Crock Pot Hot Chocolate?

Classic choices include whipped cream, marshmallows, or chocolate shavings. For a creative twist, try crushed peppermint, caramel drizzle, or even a sprinkle of cinnamon or nutmeg to add extra warmth and flavor.

Easy Crock Pot Hot Chocolate | 5-Star Creamy Winter Favorite

Description

This Crock Pot Hot Chocolate is rich, creamy, and indulgent the perfect winter drink for holidays, family gatherings, or cozy nights in. Made with real chocolate, milk, and a touch of vanilla, it’s a slow-cooked treat that keeps warm for hours, making it easy to serve a crowd

Ingredients

Scale

6 cups whole milk (or substitute with oat milk/almond milk)

2 cups heavy cream

1 can (14 oz) sweetened condensed milk

2 cups semi-sweet chocolate chips

¼ cup unsweetened cocoa powder

1 tsp vanilla extract

Pinch of salt

Optional toppings: whipped cream, mini marshmallows, chocolate shavings, crushed peppermint

Instructions

1. In your crock pot, add milk, heavy cream, sweetened condensed milk, chocolate chips, cocoa powder, vanilla, and salt.

2. Stir well to combine all ingredients.

3. Cover and cook on low for 2 hours, stirring occasionally to ensure the chocolate melts evenly.

4. Once smooth and creamy, switch to the warm setting for serving.

5. Ladle into mugs and top with your favorite toppings.

Notes

For a richer flavor, use dark chocolate chips.

To make it dairy-free, use plant-based milk and coconut cream.

Add a cinnamon stick or a dash of nutmeg for a spiced variation.

This recipe serves 8–10, but you can easily halve or double it depending on your needs.

Prep Time: 5 minutes
Cook Time: 2 hours
Category: Beverages
Method: Slow Cooker / Crock Pot
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 285
Sugar: 28 g
Sodium: 120 mg
Fat: 14 g
Saturated Fat: 9 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 3 g
Protein: 8 g
Cholesterol: 35 mg

Keywords: Crock Pot Hot Chocolate, Slow Cooker Hot Chocolate, Homemade Hot Chocolate, Winter Drink, Holiday Beverages