Description
The Jack Frost Cocktail is a frosty, creamy winter drink that combines pineapple, coconut, and optional spirits. Perfect for holiday parties or cozy nights, it’s visually stunning and easy to make. This cocktail offers a refreshing tropical twist with a smooth, frothy texture and fun garnishes like coconut flakes, pineapple wedges, and edible glitter.
Ingredients
1 cup pineapple juice
½ cup coconut cream
½ cup white rum (optional)
¼ cup vodka (optional)
2 cups crushed ice
Pineapple wedges, for garnish
Maraschino cherries, for garnish
Coconut flakes, for garnish
Edible glitter, optional
Instructions
1. In a blender, combine pineapple juice, coconut cream, rum, vodka, and crushed ice.
2. Blend until smooth and frothy.
3. Pour into chilled glasses.
4. Garnish with pineapple wedges, maraschino cherries, coconut flakes, and edible glitter if desired.
5. Serve immediately for best taste and texture.
Notes
For a non-alcoholic version, omit rum and vodka; add extra pineapple juice or coconut water.
Prepare the mixture ahead of time, but blend with ice just before serving.
Store leftovers in the refrigerator up to 24 hours; stir or shake before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 210
- Sugar: 18g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Jack Frost Cocktail, Winter Cocktail, Frosty Drink