Description
Crispy, guilt-free chicken nuggets made using the air fryer with minimal oil. Tossed in taco seasoning and olive oil, these Mexican-American fusion bites deliver bold flavor and a golden crust without deep frying. Adjust to halal by using certified thighs and skip pork-based ingredients entirely.
Ingredients
Boneless chicken breast, 1 lb (500g) (substitute with halal-certified thighs if desired)
Extra virgin olive oil, 1.5 tbsp
Taco seasoning, 1.5 tbsp (use Siete brand for smoky depth)
Kosher salt, 0.25 tsp (omit if taco seasoning is already salted)
Instructions
Preheat air fryer to 390°F while cutting chicken
Cut chicken breast into 1.5-inch cubes using cutting board and knife
In medium bowl, toss chicken with 1.5 tbsp oil and taco seasoning until fully coated
Place chicken in single layer in preheated air fryer basket
Cook for 10-12 minutes, pausing halfway to shake basket
Check internal temperature with thermometer; ensure it reaches 165°F
Transfer golden chicken to plate and serve immediately
Notes
Use halal-certified chicken thighs if substituting for less lean results
For easier cleanup, line air fryer basket with parchment paper
Adjust taco seasoning to match your spice preference
Cook in batches if chicken quantity appears dense (ensure single layer)
Toss chicken midway even if not preheating the basket
- Prep Time: 10
- Cook Time: 12
- Category: Air Fryer Recipes
- Method: Air Frying
- Cuisine: Mexican-American fusion
Nutrition
- Serving Size: 4 nuggets
- Calories: 160
- Sugar: 0g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 2.5g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 85mg