Description
This quick air fryer salmon features a golden garlic-paprika crust and perfectly cooked flesh. Using minimal oil and precise timing, this halal-friendly recipe delivers a light, crispy texture without a greasy finish.
Ingredients
Salmon fillets (skin-on)
1.5-inch thick cut (2 fillets)
1 Tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika (added for crust)
Instructions
Preheat air fryer to 375°F (190°C) for 5 minutes
Pat salmon fillets dry and brush with olive oil
Mix garlic powder, onion powder, and paprika in a small bowl
Evenly coat salmon flesh with spice mixture (avoid skin side)
Place salmon skin-side down in air fryer basket
Cook 8-9 minutes, flipping halfway through
Check doneness with fork (flakes should easily separate)
Notes
Use skin-on fillets for best texture
Adjust seasoning to taste
Serve with lemon wedges for brightness
- Prep Time: 5
- Cook Time: 9
- Category: Air Fryer Recipes
- Method: Air Frying
- Cuisine: Modern Comfort
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 2.5g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg