Description
Tender chicken breasts or thighs coated in a zesty ranch seasoning mixture and topped with melted cheese for a bold, comforting one-dish meal. This easy American recipe yields juicy interiors with a crisp seasoning crust, perfect for family dinners or quick weeknight meals.
Ingredients
Chicken breasts or thighs
4 boneless, skinless
Olive oil or melted butter
2 tablespoons
Ranch seasoning mix
3 tablespoons
Garlic powder
1/2 teaspoon
Onion powder
1/2 teaspoon
Paprika
1/4 teaspoon
Cheddar cheese
1/4 cup shredded
Chopped herbs
2 tablespoons
Instructions
Preheat oven to 375°F (190°C)
Rinse chicken under cold water and pat dry thoroughly with paper towels
In a bowl, mix olive oil/butter with ranch seasoning, garlic powder, onion powder, paprika, salt, and pepper
Rub the seasoning mixture evenly over the chicken
Place chicken in a baking dish spaced 1 inch apart
Sprinkle shredded cheese and herbs over the coated chicken
Bake for 30 minutes or until chicken registers 165°F and cheese is golden
Let rest 5 minutes before serving
Notes
Gently pounded thighs yield juicier results
Butter boosts richness; avocado oil is a healthier alternative
Homemade ranch mix adds 15% more flavor
Fresh minced garlic adds deeper complexity
Caramelized onions provide a sweeter contrast
Serve with garlic mashed potatoes or roasted vegetables for a complete meal
Chicken freezes well in sealed containers for up to 2 months
- Prep Time: 10
- Cook Time: 30
- Category: Easy Chicken Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast or thigh
- Calories: 350
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 35g
- Cholesterol: 85mg