Description
A Mediterranean-inspired flatbread packed with tender BBQ chicken, melty cheese, and fresh herbs. Quick to assemble and perfect for parties or casual meals, this smoky dish balances crispy, gooey, and tangy elements into one satisfying plate.
Ingredients
Flatbreads or naan
2
Large naan or pita-style flatbreads
Cooked chicken breast, shredded
1¾ cups
You can use rotisserie chicken
Barbecue sauce
¾ cup
Use a smoky or hickory-flavored sauce
Mozzarella cheese
1 cup
Shredded for even melting
Cheddar cheese
¾ cup
Shredded or grated
Red onion
¾ cup
Thinly sliced
Cilantro
¾ cup
Fresh, chopped for garnish
Olive oil
1 tablespoon
To brush on flatbreads
Instructions
Preheat oven to 400°F (200°C)
Line baking sheet with parchment paper or grease
Combine shredded chicken with barbecue sauce
Place flatbreads on the prepared baking sheet
Brush each flatbread with olive oil
Sprinkle mozzarella cheese evenly over the flatbreads
Add cheddar cheese on top of the mozzarella
Spread the BBQ chicken mixture over the cheese
Add red onion slices to the chicken layer
Sprinkle chopped cilantro over the top
Bake for 12 minutes until cheese is melted and bubbling
Remove from oven and let cool slightly before serving
Notes
Use pre-made or store-bought naan for time-saving convenience
Rotate the baking sheet halfway through cooking for even browning
Top with pickled jalapeños for a tangy kick
Keep leftovers in an airtight container for up to 3 days
- Prep Time: 15
- Cook Time: 12
- Category: Easy Chicken Recipes
- Method: Baking
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 flatbread (cut in half)
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg