Description
These buckwheat blueberry waffles offer a delightful balance of hearty, earthy flavors and juicy fruit sweetness. The buckwheat flour creates a sophisticated nutty profile and a beautiful golden crust, while the interior remains light and fluffy. Perfect for a cozy weekend brunch, these waffles are packed with wholesome grains and fresh antioxidants, making them as nourishing as they are delicious. Serve them warm with a drizzle of pure maple syrup for the ultimate breakfast experience.
Ingredients
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
2 tablespoons white sugar
2 large eggs
6 tablespoons melted butter
1 1/2 cups whole milk
2 teaspoons vanilla extract
4 ounces fresh blueberries
1 tablespoon powdered sugar (optional garnish)
1/2 cup maple syrup
Instructions
Preheat your waffle iron to the medium-high setting.
In a large mixing bowl, whisk together the flour, salt, baking powder, and sugar.
In a separate bowl, whisk the eggs, melted butter, milk, and vanilla extract until well combined.
Slowly pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
Gently fold in the fresh blueberries.
Lightly grease the waffle iron if necessary.
Pour the batter onto the hot waffle iron and cook according to the manufacturer’s instructions until golden brown and crispy.
Serve immediately with a drizzle of maple syrup and a dusting of powdered sugar.
Notes
Ensure your baking powder is fresh to achieve maximum lift.
For a nuttier flavor profile, feel free to substitute part of the all-purpose flour with buckwheat flour if desired.
You can substitute the whole milk with almond milk for a lighter, nut-based alternative.
Store leftover waffles in an airtight container in the freezer and reheat in a toaster.
- Prep Time: 10
- Cook Time: 15
- Category: Gluten-Free Recipes
- Method: Griddle/Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 2 waffles
- Calories: 380
- Sugar: 18g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 115mg