Description
A rich, one-pan Italian-American dish with tender chicken, pasta, and a garlic-infused cream sauce. This halal-friendly version avoids pork and alcohol, using buttery flavor and concentrated skillet fond for depth. Perfect for quick, family-friendly meals.
Ingredients
Unsalted butter (2 tablespoons)
Minced garlic (1 teaspoon)
Low-sodium chicken broth (4 cups)
Penne rigate or ziti pasta (1 pound)
Heavy cream or half-and-half (1 to 1.5 cups)
Boneless, skinless chicken breasts (2 to 3, sliced)
Salt (to taste)
Freshly ground black pepper (to taste)
Grated Parmesan (optional, if using a halal-certified variety)
Fresh parsley (chopped, optional)
Vegetable broth (optional, substitution for non-meat diets)
Instructions
Preheat oven to 375°F (190°C).
Heat butter in a large oven-safe skillet over medium-high heat.
Sear chicken slices for 4 minutes per side until golden.
Add minced garlic, sauté 1 minute until fragrant.
Pour in chicken broth and simmer 5 minutes, scraping up browned bits (fond).
Add pasta and simmer 5-7 minutes until tender.
Stir in heavy cream or half-and-half, heating to a gentle bubble.
Transfer skillet to oven for 10-15 minutes to thicken sauce.
Season with salt, pepper, and optional Parmesan; garnish with parsley.
Notes
Use halal-certified or plant-based butter alternatives for strict dietary needs.
Substitute vegetable broth for a meat-free version.
Adjust cooking time for thicker chicken pieces.
Leftovers store well in an airtight container for 2-3 days.
- Prep Time: 10
- Cook Time: 30
- Category: Easy Chicken Recipes
- Method: Stovetop and Ovenskillet
- Cuisine: Italian-American
Nutrition
- Serving Size: Approx. 1.5 cups
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 175mg