Description
These handheld wraps combine shredded rotisserie chicken, crispy halal turkey bacon, and tangy ranch dressing in warm flour tortillas for a quick, protein-packed meal. Perfect for lunches, weeknights, or breakfast adaptations with scrambled egg instead of mayo.
Ingredients
2 burrito-sized flour tortillas
4 oz (115g) shredded or cubed rotisserie chicken
4 slices halal turkey bacon
2 tbsp ranch dressing (store-bought or homemade)
Optional: 1 tbsp chopped cilantro, 2 jalapeño slices, 30g vegan cheese
Instructions
Cut chicken into strips
Cook turkey bacon in a skillet over medium heat until sizzling slows (4-5 minutes)
Heat tortillas in oven (160°C) or microwave for 10-15 seconds
Spread 1 tbsp ranch on each warm tortilla
Layer chicken strips and cooked bacon evenly
Add optional toppings if using
Fold tortilla tightly, tucking in edges to prevent spillage
Notes
Use gluten-free tortillas for dietary restrictions
Press wraps with a skillet to compress fillings
Brush tortilla edges with water for cleaner folds
Swap turkey bacon for grilled halal chicken strips if avoiding all poultry
Leftover wraps freeze well but thaw refrigerated for 1-2 hours before reheating
- Prep Time: 10
- Cook Time: 12
- Category: Quick & Easy Dinner Recipes
- Method: Stir-Fry / Assembly
- Cuisine: American Fusion
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 0g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 5g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg