Description
Craving a rich, Thai-inspired one-pan chicken dish? This recipe delivers creamy coconut curry paired with springy noodles and tender vegetables. Layered aromatics, coconut oil, and balanced spiciness ensure restaurant-quality flavor with minimal effort, perfect for weeknight meals or meal prep.
Ingredients
Boneless, skinless chicken thighs (diced), 1 lb
Coconut oil, 2 tablespoons
Onion (finely chopped), 1
Garlic (minced), 3 cloves
Ginger (grated), 1 tablespoon
Curry powder, 1 tablespoon
Coconut milk (14 oz can), 1
Chicken broth, 2 cups
Fresh vegetables, 2 cups
Egg/rice noodles, 300g
Salt and pepper, to taste
Cilantro (garnish), 1/4 cup
Lime wedges, 4
Instructions
Cook noodles according to package instructions
Drain thoroughly in colander
Toss with ½ tsp salt to prevent sticking
In a large pan, heat 2 tablespoons coconut oil over medium heat
Add onion and sauté until translucent
Add garlic and ginger, sauté for 30 seconds
Add curry powder and stir to release aroma (1-2 minutes)
Pour in coconut milk and chicken broth, stirring to combine
Increase heat and bring to a simmer
Add chicken thighs and cook until slightly browned
Reduce heat and let it simmer for 20 minutes, stirring occasionally
Finally, stir in fresh vegetables and cook until tender (5-7 minutes)
Season with salt and pepper to taste
Serve noodles in bowls, spoon the curry over them, garnish with cilantro and lime wedges
Notes
Chicken thighs offer juicier depth; substitute with breasts for a leaner version
Coconut oil adds tropical aroma; olive oil (not for non-vegetarian note) can replace it
Red onion enhances sweetness
Use garam masala instead of curry powder for a milder flavor
Full-fat coconut milk is crucial for richness
Vegetable broth can replace chicken broth
Bok choy adds crunch; peas need less cooking time
Adjust salt toward the end for better seasoning
Use Thai basil instead of cilantro if preferred
Toss noodles with a bit of coconut oil to prevent sticking
- Prep Time: 15
- Cook Time: 35
- Category: Noodle Recipes
- Method: Simmer
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 1500mg
- Fat: 30g
- Saturated Fat: 20g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg