Description
A vibrant and refreshing Levantine salad that celebrates the perfect harmony of textures and flavors. Featuring crisp romaine, juicy vine-ripened tomatoes, crunchy radishes, and Persian cucumbers, this dish is brought to life with a zesty sumac-infused dressing and pomegranate molasses. Topped with freshly fried, golden pita bread, every bite offers an audible, satisfying crunch and a bright, citrusy finish that highlights the authentic qualities of Mediterranean cuisine.
Ingredients
1 large head romaine lettuce, chopped
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
1 green onion, thinly sliced
4–5 radishes, sliced
3 Persian cucumbers, sliced
2 large tomatoes, diced
2 pita breads, torn into pieces
3 tbsp extra virgin olive oil
1 tsp sumac
1/2 tbsp pomegranate molasses
1 lemon, juiced
Salt to taste
Instructions
Chop the romaine lettuce into bite-sized pieces and place in a large bowl.
Slice the cucumbers, tomatoes, and radishes into uniform pieces and add to the bowl.
Add the parsley, mint, and green onion to the vegetables.
Heat a small amount of oil in a skillet and fry the pita pieces until golden and crisp.
In a small bowl, whisk together extra virgin olive oil, lemon juice, sumac, pomegranate molasses, and salt.
Add the crispy pita to the salad and drizzle with the dressing.
Toss gently to coat and serve immediately.
Notes
For the best texture, add the toasted pita bread just before serving so it remains crispy. If you prefer to bake the pita, drizzle with a little olive oil and bake at 350°F until golden brown.
- Prep Time: 20
- Cook Time: 10
- Category: Mediterranean Diet
- Method: Frying and Mixing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1.5 cups
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 1.5g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg