Description
A 30-minute Italian-American-inspired dish combining seared chicken with a creamy, umami-rich Parmesan-garlic sauce. Perfect for busy weeknights and pasta lovers of all ages.
Ingredients
2 boneless chicken breasts, cut into 1/2-inch cubes
2 tbsp oil (avocado or canola)
1 tbsp minced garlic (peel on for intensity, substitute with powder if needed)
1 cup chicken broth (or vegetable broth)
1/2 cup heavy cream (or half-and-half)
8 oz fettuccine or bow tie pasta
1/2 cup grated Parmesan cheese
Instructions
Cut chicken into 1/2-inch cubes and toss with 1/4 tsp salt
Heat skillet over medium-high until oil is shimmering
Add chicken in a single layer; cook 4-5 minutes per side until golden
Push chicken to edges, sauté garlic 30 seconds
Pour in broth and cream; stir to deglaze pan
Add cooked pasta to skillet and simmer 10 minutes
Stir in Parmesan until sauce thickens; season with pepper
Serve warm with additional cheese if desired
Notes
Prep all ingredients before starting to avoid cold oil transitions
Dry chicken thoroughly with paper towels for optimal searing
Add 1/2 tsp lemon zest for extra brightness
Test pasta doneness by boiling 1 piece separately
Use a thermometer to ensure chicken reaches 165°F
Avoid crowding the pan when searing chicken
Simmer last 5 minutes uncovered to thicken sauce
For halal compliance: use non-animal rennet Parmesan and vegan butter alternatives
- Prep Time: 10
- Cook Time: 25
- Category: Easy Chicken Recipes
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1.5 cups
- Calories: 380
- Sugar: 4g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 160mg