Description
A colorful, refreshing salad showcasing heirloom tomatoes, tangy buffalo mozzarella, and aromatic fresh basil. Balsamic vinegar and olive oil create a sweet-tangy dressing that enhances the natural flavors, making this a vibrant appetizer or light summer meal.
Ingredients
Assorted heirloom tomatoes (4 cups, diced)
Fresh mozzarella (1 cup, cubed)
Fresh basil (1/2 cup, torn)
Extra virgin olive oil (1/4 cup)
Balsamic vinegar (2 tbsp)
Salt (to taste)
Black pepper (to taste)
Instructions
Wash heirloom tomatoes and basil under cold water. Pat dry with paper towels
Dice tomatoes into 1-inch pieces, mixing red, yellow, and purple varieties
Trim mozzarella into 1-inch cubes to match tomato size
In a large bowl, combine tomatoes, mozzarella, and basil leaves
In a small bowl, whisk olive oil, balsamic vinegar, salt, and pepper until emulsified
Pour dressing over the salad. Toss gently with tongs or a spoon to coat
Taste for salt and pepper balance, adding incrementally
Notes
Use ripe, halal-certified mozzarella for best flavor
Assemble 10 minutes before serving to allow liquids to blend without sogginess
Mint can substitute basil for a citrusy twist
- Prep Time: 15
- Category: Summer Salad Recipes
- Method: No-Cook
- Cuisine: Modern American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg