Description
A tender braised beef dish with rich flavors, aromatic herbs, and hearty vegetables in a velvety sauce. This melt-in-your-mouth chuck roast is perfect for cozy dinners and serves 6.
Ingredients
Chuck roast or brisket, 3 to 4 pounds
Olive oil, 2 tablespoons
Onion, 1 large, diced
Carrots, 3, chopped
Celery, 2 stalks
Garlic, 4 cloves, minced
Beef broth, 2 cups
Red wine (non-alcoholic), 1 cup
Tomato paste, 2 tablespoons
Thyme, 2 teaspoons dried
Rosemary, 2 teaspoons dried
Bay leaf, 1
Salt and black pepper, to taste
Parsley, optional for garnish
Instructions
Preheat oven to 325°F (160°C).
Heat olive oil in a Dutch oven over medium heat. Season chuck roast with salt and pepper, then sear until golden brown on all sides.
Add onion, carrots, celery, and garlic to the pot. Cook until softened.
Stir in beef broth, non-alcoholic red wine, tomato paste, thyme, rosemary, and bay leaf. Mix well.
Cover and transfer to oven. Braise for 2 to 3 hours or until meat is tender.
If using a slow cooker, transfer the same mixture to the cooker and cook on low for 6 to 8 hours.
Adjust seasoning and remove bay leaf before serving. Garnish with fresh parsley, if desired.
Notes
For optimal browning, ensure the Dutch oven is hot before adding meat.
For a vegetarian adaptation, use firm potatoes in the braising liquid and omit the meat.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 25
- Cook Time: 180
- Category: Beef Recipes
- Method: Braising
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 1000mg
- Fat: 30g
- Saturated Fat: 10g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg