Description
A vibrant, tart frozen drink featuring blue raspberry syrup, ice, and a splash of lemon juice for a refreshing summer treat. Its electrifying blue hue and balanced sweetness make it visually striking and satisfyingly cool.
Ingredients
2 cups blue raspberry syrup
4 cups ice cubes
1 cup cold water
1 tablespoon lemon juice (optional)
Whipped cream (optional)
Fresh raspberries (optional)
Instructions
Measure 2 cups of blue raspberry syrup.
Prepare 4 cups of ice cubes and 1 cup of chilled water.
Add syrup, ice cubes, water, and lemon juice (if using) to a blender.
Blend until smooth and slushie-like.
Chill the mixture in the freezer for 1 hour 30 minutes.
Spoon into glasses and top with whipped cream and fresh raspberries (if desired).
Notes
Use homemade blue raspberry syrup for a custom flavor.
Substitute pre-frozen water bottles for ice cubes.
Adjust water to achieve desired thickness.
Use non-dairy whipped cream for vegan options.
Swap blueberries for color uniformity if raspberries are unavailable.
- Prep Time: 5
- Cook Time: 5
- Category: Protein Shake Recipes
- Method: Blending
- Cuisine: Casual
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 32g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0.2g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg