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Pineapple & turmeric immunity smoothie recipe

Pineapple & Turmeric Immunity Smoothie


  • Author: James
  • Total Time: 5
  • Yield: 1 serving 1x
  • Diet: Vegan, Gluten-Free, Dairy-Free

Description

Boost your daily wellness with this vibrant, anti-inflammatory smoothie. Packed with bromelain-rich pineapple, curcumin-loaded turmeric, and vitamin-rich mango, this refreshing blend is designed for optimal nutrient absorption. Its naturally sweet, tropical flavor profile is perfectly balanced with bright lemon zest and creamy coconut milk, making it a delicious, nutrient-dense way to start your morning and support your immune system.


Ingredients

Scale

1 frozen ripe banana, chopped
0.5 cup frozen diced mango
0.5 cup frozen pineapple chunks
1.25 cups light coconut milk
1 tbsp fresh grated turmeric (or 0.5 tsp ground powder)
1 tsp organic lemon zest
1 tbsp fresh lemon juice


Instructions

Place the frozen banana, mango, and pineapple chunks into a high-powered blender.
Add the light coconut milk, grated turmeric, fresh lemon juice, and lemon zest.
Blend on the highest setting for 45 to 60 seconds until the mixture is completely smooth and creamy.
If the consistency is too thick, pulse in an additional splash of coconut milk until your desired texture is reached.
Serve immediately while chilled.

Notes

Use fully spotted bananas for maximum sweetness. You may add a half-inch piece of fresh ginger or a handful of fresh spinach for additional botanical benefits. If fresh turmeric is unavailable, ground powder works perfectly as a substitution.

  • Prep Time: 5
  • Category: Anti-Inflammatory Recipes
  • Method: Blending
  • Cuisine: Healthy Vegan

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 285
  • Sugar: 29g
  • Sodium: 35mg
  • Fat: 5g
  • Saturated Fat: 4g
  • Carbohydrates: 62g
  • Fiber: 7g
  • Protein: 3g
  • Cholesterol: 0mg