Description
Bite-sized sirloin cubes glazed with a tangy soy-honey-balsamic reduction. Achieving perfect caramelization and juiciness in 25 minutes, this dish balances savory and sweet with a Korean-inspired twist.
Ingredients
Sirloin steak, 1 pound (cut into 1-inch cubes)
Olive oil, 1 tablespoon
Garlic powder, 1 teaspoon
Onion powder, 1 teaspoon
Salt, 1 teaspoon
Black pepper, ½ teaspoon
Soy sauce, ¼ cup (low-sodium preferred)
Honey, ¼ cup
Apple cider vinegar, 2 tablespoons
Sesame oil, 1 teaspoon (optional)
Sesame seeds, 1 tablespoon
Green onions, 2 stalks (thinly sliced)
Instructions
Cut sirloin into 1-inch cubes
In a bowl, mix olive oil, garlic powder, onion powder, salt, and black pepper
Add steak cubes and toss to coat
Heat a skillet over medium-high heat and sear steak for 2 minutes per side
In a small bowl, whisk soy sauce, honey, apple cider vinegar, and sesame oil
Pour glaze into skillet with steak and simmer for 3 minutes until thickened and sticky
Garnish with sesame seeds and green onions
Notes
Use flank steak if sirloin is unavailable
Substitute maple syrup for honey to make vegan
Add crushed peanuts for texture contrast
Steak cubes will caramelize best if dried thoroughly before searing
- Prep Time: 10
- Cook Time: 15
- Category: Beef Recipes
- Method: Searing
- Cuisine: Adaptation of Korean Bulgogi
Nutrition
- Serving Size: 1 serving (about 3.5 ounces steak)
- Calories: 420
- Sugar: 10g
- Sodium: 1500mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 75mg