Description
A classic dish combining crispy chicken with a tangy-sweet sauce, perfect for families and gatherings. Simple preparation and balanced flavors make it a beloved staple.
Ingredients
Chicken breast cut into bite-sized pieces (2 lbs) – can use thighs or drumsticks if preferred
Corn starch (1 cup) – for crispy texture
Black pepper (1/2 tsp)
Salt (1/2 tbsp)
Garlic cloves (3 cloves) – use minced garlic as an alternative
Oil for frying (1/2 cup) – use peanut or canola oil for best results
Eggs (2)
Sugar (1/2 cup)
Soy sauce (1 tbsp) – use gluten-free and non-alcoholic option if available
Ketchup (1/3 cup)
Apple cider vinegar (1/2 cup) – use balsamic as an alternative
Garlic Parsley Salt (1 tsp) – use regular salt with fresh garlic and parsley if unavailable
Instructions
Place sliced chicken in a large mixing bowl
Add cornstarch, black pepper, salt, and pressed garlic cloves
Stir until the chicken is evenly coated
Set the mixture aside while preparing the sauce
Preheat oil in a large skillet over medium heat
Whisk eggs in a separate bowl
Dip each chicken piece into the egg, then into cornstarch mixture
Fry until golden brown on each side
Remove chicken and place in a baking sheet
In a saucepan, combine ketchup, sugar, soy sauce, apple cider vinegar, and Garlic Parsley Salt
Simmer until thickened
Toss cooked chicken with sauce until evenly coated
Serve immediately
Notes
For a crisper coating, double coat with egg and cornstarch
Gluten-free and non-alcoholic soy sauce is recommended for dietary compliance
Store leftovers in an airtight container in the refrigerator for up to 3 days
- Prep Time: 15
- Cook Time: 45
- Category: Easy Chicken Recipes
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 20g
- Sodium: 1500mg
- Fat: 20g
- Saturated Fat: 4g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 180mg