Description
This refreshing Mediterranean appetizer combines the vibrant sweetness of fresh cherry tomatoes with the earthy richness of extra virgin olive oil and fragrant basil. Served on warm, toasted whole wheat baguette slices, this healthy snack is perfect for gatherings or quick evening bites. The simple marination process ensures every bite is packed with bright, savory flavor, making it a crowd-pleasing addition to any table.
Ingredients
2 cups cherry or grape tomatoes, thinly sliced
3 cloves garlic, divided
3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1/3 cup fresh basil, chiffonade cut
1 large whole wheat baguette, sliced into 16 pieces
Salt to taste
Cracked black pepper to taste
Balsamic glaze for garnish (optional)
Instructions
Slice the tomatoes and transfer to a mixing bowl.
Combine tomatoes with two minced garlic cloves, one tablespoon olive oil, balsamic vinegar, fresh basil, salt, and pepper.
Set the mixture aside for at least 10 minutes to marinate.
Preheat the oven to 400 degrees F.
Brush both sides of the baguette slices with the remaining olive oil.
Toast the bread in the oven until golden brown, approximately 10 minutes.
Rub the remaining raw garlic clove over the toasted bread surfaces.
Top each slice with the marinated tomato mixture and drizzle with balsamic glaze if desired.
Notes
Use heirloom tomatoes for a sweeter flavor profile. Ensure you let the tomato mixture sit for at least 10 minutes to allow the flavors to meld. Store leftover mixture in an airtight container in the refrigerator for up to one day.
- Prep Time: 15
- Cook Time: 10
- Category: Mediterranean Diet
- Method: Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 piece
- Calories: 95
- Sugar: 2g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg