Description
A fragrant and savory dish featuring tender lemongrass-marinated chicken served over chewy rice noodles with fresh herbs and vegetables. Quick, flavorful, and perfect for a vibrant Southeast Asian-inspired meal.
Ingredients
Chicken breast, 1 lb, sliced thin
Lemongrass, 2 stalks, minced
Garlic, 3 cloves, minced
Vegetable oil, 1 tbsp
Fish sauce, 1 tbsp
Soy sauce, 1 tbsp
Rice noodles, 8 oz
Lettuce, 1 cup, shredded
Cucumber, 1 cup, julienned
Carrot, 1 large, julienned
Herbs, mixed (mint, basil, cilantro)
Lime wedges, 2-3
Instructions
Marinate the Chicken: In a large bowl, combine chicken slices with minced lemongrass, garlic, fish sauce, soy sauce, and oil. Use hands to coat evenly. Let sit 15 minutes at room temperature
Prepare the Noodles: Cook rice noodles per package instructions. Drain, rinse with cold water to stop cooking, and set aside in colander
Cook the Chicken: Heat a pan over medium-high heat. Add a small amount of oil, then add the marinated chicken. Cook until browned and cooked through (about 4-5 minutes per side). Set aside
Assemble the Dish: Distribute rice noodles into four serving bowls. Top with cooked chicken slices, shredded lettuce, julienne cucumber and carrot, and a handful of fresh herbs. Finish with lime wedges on the side or squeezed over the dish for extra zing
Notes
For a lighter version, skip oil in the pan while cooking the chicken and use a non-stick skillet
You can prepare the chicken and marinate in advance for a quicker cooking time
Fresh herbs are a key element of this dish, so add them to taste depending on your preference
- Prep Time: 15
- Cook Time: 15
- Category: Noodle Recipes
- Method: Stir-frying and Boiling
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 9000mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg