This 30-Minute Chicken Noodle Soup is quick, comforting, and made with simple pantry ingredients. Tender chicken, soft noodles, and a flavorful broth come together fast for the perfect weeknight dinner, sick-day meal, or cozy comfort food classic.
Why You’ll Love This Recipe
- Ready in just 30 minutes
- Family-friendly and comforting
- Budget-friendly pantry staples
- Perfect for meal prep and leftovers
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded or diced
- 1½ cups egg noodles
- 1 teaspoon dried thyme
- ½ teaspoon dried parsley
- Salt and black pepper, to taste
Optional Garnish
- Fresh parsley, chopped
- Lemon juice
Step-by-Step Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery; sauté for 5 minutes until softened.
- Stir in garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and bring to a gentle boil.
- Add egg noodles and cook according to package instructions (6–8 minutes).
- Stir in cooked chicken, thyme, parsley, salt, and pepper.
- Simmer for 5 minutes until everything is heated through.
- Taste and adjust seasoning. Finish with fresh parsley or lemon juice if desired.
Equipment
- Large soup pot or Dutch oven
- Wooden spoon
- Knife
- Cutting board
- Measuring cups
Tips & Variations
- Shortcut: Use rotisserie chicken to save time.
- Gluten-free: Swap egg noodles for rice or gluten-free pasta.
- Extra veggies: Add peas, corn, or spinach at the end.
- Storage: Refrigerate leftovers for up to 4 days.
- Reheating: Reheat gently on the stovetop or microwave.
Serving Suggestions
- Serve with crusty bread or dinner rolls
- Pair with a simple green salad
- Add crackers or toasted bread for crunch
- Garnish with extra herbs for presentation
Nutrition Facts (Approximate per Serving)
- Calories: 320
- Protein: 26g
- Carbohydrates: 30g
- Fat: 10g
Conclusion
This 30-Minute Chicken Noodle Soup delivers classic comfort with minimal effort. Warm, nourishing, and endlessly soothing, it’s a recipe you’ll come back to whenever you need something quick, homemade, and satisfying. Save it, print it, and share it with anyone who loves cozy food.
FAQ – 30-Minute Chicken Noodle Soup
Can I freeze this soup?
Yes, but freeze without noodles for best texture. Add fresh noodles when reheating.
How do I make this ahead of time?
Prepare the soup base and store separately from noodles, then combine before serving.
Can I use raw chicken instead of cooked?
Yes add diced raw chicken with the broth and simmer until fully cooked.
What noodles work best?
Egg noodles are classic, but rotini, ditalini, or rice noodles work too.
How do I keep noodles from getting mushy?
Cook noodles separately and add them just before serving.