This Creamy Garlic Parmesan Chicken Breast is the perfect easy dinner recipe. Juicy chicken breasts cooked in a rich garlic Parmesan cream sauce, ready in under 30 minutes. Ideal for busy weeknights, family dinners, or meal prep. Save this creamy chicken recipe now!
Creamy Garlic Parmesan Chicken Breast
This Creamy Garlic Parmesan Chicken Breast is a rich, comforting dish that’s perfect for busy weeknights or cozy family dinners. Juicy chicken breasts are pan-seared to golden perfection, then simmered in a creamy garlic Parmesan sauce that’s packed with flavor. If you’re looking for an easy yet impressive chicken dinner, this recipe delivers every time.
Why You’ll Love This Recipe
- Quick & easy – ready in under 30 minutes
- Family-friendly – mild, creamy flavors everyone loves
- Budget-friendly – simple pantry ingredients
- Customizable – easy to adapt with herbs or veggies
Ingredients
- 2 large chicken breasts (boneless, skinless)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup chicken broth
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Slice the chicken breasts in half lengthwise to create thinner cutlets.
- Season both sides with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat.
- Add chicken and cook for 4–5 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, melt butter and sauté garlic for 30 seconds until fragrant.
- Pour in chicken broth and scrape up browned bits from the pan.
- Add heavy cream and Parmesan cheese, stirring until smooth and slightly thickened.
- Return chicken to the skillet and simmer for 3–5 minutes until coated in sauce.
- Garnish with fresh parsley and serve warm.
Equipment
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
Tips & Variations
- Cheese swap: Use Asiago or Romano instead of Parmesan.
- Lighter option: Replace heavy cream with half-and-half.
- Add veggies: Spinach or mushrooms work beautifully in the sauce.
- Storage: Keep leftovers in an airtight container for up to 3 days.
- Reheating: Reheat gently on the stove to avoid splitting the sauce.
Serving Suggestions
- Serve over pasta, mashed potatoes, or rice
- Pair with steamed broccoli or a fresh green salad
- Add crusty bread to soak up the creamy sauce
Nutrition Facts (Approximate)
- Calories: 520
- Protein: 38g
- Fat: 38g
- Carbohydrates: 6g
Conclusion
This Creamy Garlic Parmesan Chicken Breast is the ultimate comfort meal easy enough for weeknights yet elegant enough for guests. Save this recipe for later, print it for your recipe binder, or share it with fellow chicken lovers!
FAQ Section
Can I freeze this recipe?
Freezing is not recommended, as creamy sauces may separate when thawed.
How can I make this ahead of time?
Cook the chicken and sauce separately, then combine and reheat gently before serving.
Can I use chicken thighs instead of breasts?
Yes, boneless skinless thighs work well and add extra juiciness.
What can I use instead of heavy cream?
Half-and-half or full-fat coconut milk are good alternatives.