This Baked Honey Garlic Salmon is tender, flaky, and packed with sweet-savory flavor. Made with simple ingredients and ready in under 25 minutes, it’s the perfect healthy dinner for busy weeknights or family meals. Save this easy salmon recipe now!

Baked Honey Garlic Salmon

This Baked Honey Garlic Salmon is a simple yet flavorful dish that’s perfect for busy weeknights or elegant family dinners. Tender salmon fillets are baked in a sticky honey garlic sauce that’s sweet, savory, and incredibly satisfying. If you’re looking for an easy salmon recipe that feels special without extra effort, this one is a must-try.

Why You’ll Love This Recipe

• Quick & easy – ready in under 25 minutes
• Family-friendly – mild, balanced flavors
• Budget-friendly – simple pantry ingredients
• Customizable – easy to adjust sweetness or spice

Ingredients

• 4 salmon fillets (about 5–6 oz each)
• ¼ cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• ½ teaspoon black pepper
• ½ teaspoon paprika
• Salt, to taste
• Fresh parsley or green onions, chopped (for garnish)

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C).
2. Line a baking dish with parchment paper or lightly grease it.
3. Place salmon fillets skin-side down in the dish.
4. In a small bowl, whisk together honey, garlic, soy sauce, olive oil, and lemon juice.
5. Pour the honey garlic sauce evenly over the salmon.
6. Season with salt, pepper, and paprika.
7. Bake for 15–18 minutes, until salmon flakes easily with a fork.
8. Spoon extra sauce over the salmon before serving.
9. Garnish with fresh parsley or green onions.

Equipment

• Baking dish or sheet pan
• Parchment paper or foil
• Small mixing bowl
• Whisk or spoon
• Measuring cups and spoons

Tips & Variations

• Make it spicy: Add red pepper flakes or sriracha to the sauce.
• Sweetener swap: Use maple syrup instead of honey.
• Crispy finish: Broil for 2 minutes at the end for caramelized edges.
• Storage: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat gently in the oven or microwave to avoid drying out.

Serving Suggestions

• Serve with steamed rice, quinoa, or roasted potatoes
• Pair with green beans, asparagus, or a fresh salad
• Finish with lemon wedges for a bright presentation

Nutrition Facts (Approximate)

• Calories: 410
• Protein: 34g
• Fat: 18g
• Carbohydrates: 28g

Conclusion

This Baked Honey Garlic Salmon is the perfect balance of ease and flavor ideal for weeknight dinners, meal prep, or impressing guests with minimal effort. Save this recipe, print it for later, or share it with fellow salmon lovers!

FAQ Section

Can I freeze baked honey garlic salmon?
Yes, but for best texture, freeze without the sauce and add it fresh when reheating.

How can I make this recipe ahead of time?
Prepare the sauce and marinate the salmon up to 12 hours in advance.

Can I use frozen salmon?
Yes, just thaw completely and pat dry before baking.

Is this recipe healthy?
Yes, salmon is rich in protein and omega-3 fatty acids.

Can I cook this in an air fryer?
Yes, cook at 375°F (190°C) for 8–10 minutes.