This Garlic Butter Shrimp with Rice is quick, flavorful, and perfect for weeknight dinners. Tender shrimp cooked in a rich garlic butter sauce and served over fluffy rice simple ingredients, big flavor. Save this easy seafood recipe.
Garlic Butter Shrimp with Rice
Garlic Butter Shrimp with Rice is a quick, flavorful dinner that feels special without the extra effort. Juicy shrimp are tossed in a rich garlic butter sauce and served over fluffy rice, making it perfect for busy weeknights, cozy family dinners, or casual entertaining. This dish delivers bold flavor, tender texture, and comforting goodness in every bite.
Why You’ll Love This Recipe
- Quick & easy: Ready in about 30 minutes
- Family-friendly: Mild, buttery flavors everyone enjoys
- Budget-friendly: Simple ingredients, big taste
- Customizable: Adjust spices, herbs, or add veggies
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 cups cooked white rice (jasmine or basmati)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp chili flakes (optional)
- Salt and black pepper, to taste
- 1 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
Optional Add‑Ins
- Steamed broccoli or green beans
- A splash of chicken broth for extra sauce
Step‑by‑Step Instructions
- Cook the rice according to package instructions and keep warm.
- Season the shrimp with salt, pepper, paprika, and chili flakes.
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
- Add shrimp in a single layer and cook for 1–2 minutes per side until pink. Remove and set aside.
- In the same skillet, melt remaining butter and sauté garlic for 30 seconds until fragrant.
- Return shrimp to the pan, add lemon juice, and toss to coat in the garlic butter sauce.
- Serve shrimp over rice and garnish with fresh parsley.
Equipment
- Large skillet or frying pan
- Saucepan or rice cooker
- Wooden spoon or spatula
- Measuring spoons
Tips & Variations
- Swap the rice: Try brown rice, cauliflower rice, or quinoa.
- Add creaminess: Stir in a tablespoon of cream or Parmesan.
- Storage: Refrigerate leftovers in an airtight container for up to 2 days.
- Avoid overcooking: Shrimp cook quickly remove as soon as they turn pink.
Serving Suggestions
- Serve with a crisp green salad or roasted vegetables.
- Pair with garlic bread or crusty baguette to soak up the sauce.
- Finish with lemon wedges for brightness.
Nutrition Facts (Approximate per serving)
- Calories: 420
- Protein: 32 g
- Carbohydrates: 38 g
- Fat: 18 g
Conclusion
Garlic Butter Shrimp with Rice is a reliable go‑to when you want a fast, satisfying meal packed with flavor. Simple ingredients, minimal prep, and restaurant‑quality results make this recipe a keeper. Save it, print it, and share it with fellow seafood lovers.
FAQ
Can I freeze this recipe?
Shrimp are best fresh, but you can freeze the cooked shrimp (without rice) for up to 1 month.
How do I make it ahead?
Cook the rice and prep the shrimp in advance; cook everything just before serving.
Can I use frozen shrimp?
Yes, just thaw completely and pat dry before cooking.
What rice works best?
Jasmine or basmati rice pairs beautifully with the garlic butter sauce.