This Dump-and-Go Crockpot BBQ Chicken is the easiest slow cooker dinner you’ll ever make. Juicy shredded chicken cooked low and slow in rich BBQ sauce with only minutes of prep. Perfect for busy weeknights, family dinners, meal prep, or parties. Serve it on buns, over rice, or in bowls for a stress-free, delicious meal. Save this easy crockpot recipe now.
Why You’ll Love This Recipe
- Quick & easy – Only 5 minutes of prep
- Family-friendly – Mild, sweet BBQ flavor everyone loves
- Budget-friendly – Uses simple, affordable ingredients
- Customizable – Great for sandwiches, bowls, or meal prep
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 ½ cups BBQ sauce (your favorite brand)
- 1/4 cup chicken broth
- 1 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and black pepper, to taste
Step-by-Step Instructions
- Place chicken breasts or thighs in the bottom of the crockpot.
- In a bowl, whisk together BBQ sauce, chicken broth, brown sugar, Worcestershire sauce, garlic powder, and smoked paprika.
- Pour the sauce mixture over the chicken, making sure it’s fully coated.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender.
- Shred the chicken directly in the crockpot using two forks.
- Stir well to coat the shredded chicken with the sauce before serving.
Equipment
- Slow cooker / crockpot
- Mixing bowl
- Measuring cups and spoons
- Forks for shredding
Tips & Variations
- Use chicken thighs for extra juiciness.
- Add a splash of apple cider vinegar for a tangy BBQ flavor.
- For a spicy version, mix in hot sauce or cayenne pepper.
- Store leftovers in an airtight container for up to 4 days.
- Reheat gently on the stovetop or in the microwave.
Serving Suggestions
- Serve on toasted buns for BBQ chicken sandwiches.
- Pair with coleslaw, cornbread, or baked beans.
- Use as a topping for baked potatoes or rice bowls.
Nutrition Facts (per serving)
- Calories: 340
- Protein: 32g
- Carbs: 18g
- Fat: 14g
Conclusion
This Dump-and-Go Crockpot BBQ Chicken is perfect for stress-free dinners, meal prep, or feeding a crowd. Simple ingredients, bold flavor, and minimal cleanup make it a must-save recipe. Don’t forget to save, print, and share this one!
FAQ
Can I freeze this recipe?
Yes, freeze cooked BBQ chicken in a freezer-safe container for up to 3 months.
How do I make it ahead?
Prepare the sauce and add everything to the crockpot insert the night before. Refrigerate and cook the next day.
Can I use frozen chicken?
For best results, thaw chicken first to ensure even cooking.
What BBQ sauce works best?
Use a thick, smoky or honey-style BBQ sauce for the best flavor.