These Air Fryer Salmon Bites are crispy on the outside, tender and flaky on the inside, and ready in just 15 minutes. A healthy, family-friendly recipe perfect for weeknight dinners, meal prep, or easy appetizers. Serve them in rice bowls, salads, or with your favorite dipping sauce. Save this quick air fryer salmon recipe now.
Why You’ll Love This Recipe
- Quick & easy – Ready in just 12–15 minutes
- Family-friendly – Mild flavor kids love
- Budget-friendly – Uses simple, wholesome ingredients
- Customizable – Works with different seasonings and sauces
Ingredients
For the Salmon
- 1 lb fresh salmon fillet, skin removed, cut into bite-sized cubes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
Optional Dipping Sauce
- 1/4 cup mayonnaise or Greek yogurt
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp honey
Step-by-Step Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat salmon dry with paper towels and cut into even-sized cubes.
- In a bowl, toss salmon with olive oil, salt, pepper, paprika, and garlic powder.
- Place salmon bites in the air fryer basket in a single layer.
- Air fry for 7–9 minutes, shaking halfway through, until golden and flaky.
- Optional: Mix dipping sauce ingredients in a small bowl and serve alongside salmon bites.
Equipment
- Air fryer
- Mixing bowl
- Measuring spoons
- Knife and cutting board
- Tongs
Tips & Variations
- Use skinless salmon for best texture.
- Add chili flakes or cayenne for a spicy version.
- Swap paprika for Cajun seasoning or lemon pepper.
- Store leftovers in an airtight container for up to 2 days.
- Reheat in the air fryer for 2–3 minutes to keep them crispy.
Serving Suggestions
- Serve over rice bowls with avocado and cucumber.
- Pair with a fresh green salad or roasted vegetables.
- Serve as an appetizer with dipping sauce and lemon wedges.
Nutrition Facts (per serving)
- Calories: 290
- Protein: 34g
- Carbs: 2g
- Fat: 18g
Conclusion
These Air Fryer Salmon Bites are quick, healthy, and incredibly flavorful. Whether you’re meal prepping or making a fast dinner, this recipe is a must-save. Don’t forget to save, print, and share this easy salmon recipe!
FAQ
Can I freeze this recipe?
Yes, freeze cooked salmon bites in an airtight container for up to 2 months.
How do I make it ahead?
Season the salmon ahead of time and store it covered in the fridge for up to 24 hours before cooking.
Can I use frozen salmon?
Yes, thaw completely and pat dry before seasoning.
What sauces pair well with salmon bites?
Garlic aioli, honey mustard, teriyaki sauce, or spicy mayo work great.