This 15-Minute Garlic Butter Shrimp is juicy, tender, and loaded with rich garlic flavor. Made in one skillet with butter, lemon, and simple seasonings, it’s perfect for busy weeknights, quick lunches, or last-minute entertaining. Serve it over pasta, rice, or with crusty bread for a fast and flavorful seafood dinner. Save this easy shrimp recipe now.
Why You’ll Love This Recipe
- Quick & easy – Ready in just 15 minutes
- Family-friendly – Mild, buttery flavor everyone loves
- Budget-friendly – Uses affordable pantry staples
- Customizable – Easy to adjust spice and seasoning
Ingredients
For the Shrimp
- 1 lb large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
For Finishing
- 1 tbsp fresh lemon juice
- 1 tbsp chopped fresh parsley
- Red pepper flakes (optional)
Step-by-Step Instructions
- Pat shrimp dry with paper towels and season with salt, pepper, and paprika.
- Heat olive oil and butter in a large skillet over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Add shrimp in a single layer and cook for 2–3 minutes per side until pink and opaque.
- Drizzle with lemon juice and sprinkle with parsley.
- Remove from heat immediately to avoid overcooking.
Equipment
- Large skillet
- Measuring spoons
- Knife and cutting board
- Tongs or spatula
Tips & Variations
- Use fresh or frozen shrimp (thawed completely).
- Add chili flakes for a spicy garlic butter shrimp.
- Swap parsley for cilantro or basil.
- Store leftovers in an airtight container for up to 2 days.
- Reheat gently on the stovetop to keep shrimp tender.
Serving Suggestions
- Serve over pasta, rice, or quinoa.
- Pair with crusty bread to soak up the sauce.
- Add to tacos or salads for a light meal.
Nutrition Facts (per serving)
- Calories: 310
- Protein: 28g
- Carbs: 2g
- Fat: 22g
Conclusion
This 15-Minute Garlic Butter Shrimp is fast, flavorful, and perfect for any occasion. Whether you’re short on time or craving a delicious seafood meal, this recipe delivers. Be sure to save, print, and share this easy shrimp recipe.
FAQ
Can I freeze this recipe?
Shrimp is best fresh, but you can freeze cooked shrimp for up to 2 months.
How do I make it ahead?
Prep the shrimp and garlic ahead of time and cook just before serving.
Can I use pre-cooked shrimp?
Yes, but only warm them briefly to avoid a rubbery texture.
Is this recipe keto-friendly?
Yes, it’s low in carbs and suitable for keto diets.