This Crockpot Creamy Chicken & Rice is the ultimate comfort food made easy. Tender chicken, creamy rice, and rich savory flavors cooked slowly in the crockpot for a hands-off, family-friendly dinner. Perfect for busy weeknights, meal prep, or cozy nights at home. Save this easy slow cooker chicken recipe now.
Why You’ll Love This Recipe
- Quick & easy – Just dump, set, and let the crockpot do the work
- Family-friendly – Creamy, mild flavors everyone loves
- Budget-friendly – Uses simple, affordable pantry staples
- Customizable – Easy to adjust with veggies, cheese, or seasonings
Ingredients
For the Chicken & Rice
- 1 ½ lbs boneless, skinless chicken breasts or thighs
- 1 cup long-grain white rice (uncooked)
- 3 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and black pepper, to taste
For the Creamy Finish
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- Chopped fresh parsley (optional, for garnish)
Step-by-Step Instructions
- Lightly grease the crockpot insert.
- Place chicken in the bottom of the crockpot and season with salt, pepper, garlic powder, onion powder, and paprika.
- Add uncooked rice evenly over the chicken.
- Pour in chicken broth and cream of chicken soup. Stir gently to combine.
- Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until chicken is tender and rice is cooked.
- Shred or cube the chicken directly in the crockpot.
- Stir in heavy cream, butter, and shredded cheese until creamy and smooth.
- Cover and cook for an additional 10–15 minutes before serving.
Equipment
- Slow cooker / crockpot
- Measuring cups and spoons
- Mixing spoon
- Forks for shredding chicken
Tips & Variations
- Use chicken thighs for extra richness.
- Swap cheddar cheese for mozzarella or Colby Jack.
- Add frozen peas, carrots, or broccoli in the last 30 minutes.
- Avoid lifting the lid too often to ensure rice cooks evenly.
- Store leftovers in an airtight container for up to 3 days.
Serving Suggestions
- Serve with a simple green salad or steamed vegetables.
- Pair with crusty bread or garlic rolls.
- Garnish with fresh parsley or cracked black pepper for presentation.
Nutrition Facts (per serving)
- Calories: 420
- Protein: 34g
- Carbs: 32g
- Fat: 18g
Conclusion
This Crockpot Creamy Chicken & Rice is a comforting, no-fuss meal perfect for busy days and cozy nights. With minimal prep and maximum flavor, it’s a recipe you’ll come back to again and again. Be sure to save, print, and share this easy slow cooker dinner.
FAQ
Can I freeze this recipe?
Yes, freeze cooled chicken and rice in freezer-safe containers for up to 2 months.
How do I make it ahead?
Assemble all ingredients (except cream and cheese) the night before and refrigerate. Cook the next day.
Can I use brown rice?
Brown rice requires more liquid and a longer cook time; results may vary.
Can I use a different cheese?
Yes, mozzarella, Monterey Jack, or a cheese blend all work well.