These Air Fryer Meatballs are juicy, flavorful, and perfectly crispy on the outside. Made in just 15 minutes with simple ingredients, they’re ideal for busy weeknights, meal prep, or party appetizers. Serve them with pasta, rice, or dipping sauce for an easy family-friendly meal. Save this air fryer recipe now.
Why You’ll Love This Recipe
- Quick & easy – ready in 15 minutes
- Family-friendly – kids love them
- Budget-friendly – simple pantry ingredients
- Customizable – use beef, chicken, turkey, or pork
Ingredients
- 1 lb ground beef (80/20 recommended)
- ½ cup breadcrumbs
- ¼ cup milk
- 1 large egg
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- Cooking spray
Optional for Serving
- Marinara sauce
- Fresh parsley
- Extra Parmesan cheese
Step-by-Step Instructions
- In a large bowl, mix breadcrumbs and milk. Let soak for 1 minute.
- Add ground beef, egg, Parmesan, garlic, salt, pepper, Italian seasoning, and onion powder.
- Gently mix until just combined (do not overmix).
- Roll mixture into 1½-inch meatballs.
- Preheat air fryer to 380°F (193°C).
- Lightly spray the air fryer basket with cooking spray.
- Arrange meatballs in a single layer.
- Air fry for 10–12 minutes, shaking halfway, until cooked through (internal temp 165°F).
- Serve immediately with your favorite sauce or sides.
Equipment
- Air fryer
- Large mixing bowl
- Measuring cups and spoons
- Meat thermometer (optional but recommended)
Tips & Variations
- Protein swap: Use ground turkey or chicken for a lighter option.
- Cheese swap: Mozzarella works great instead of Parmesan.
- Extra juicy: Add 1 tablespoon olive oil to the mixture.
- Storage: Store leftovers in an airtight container for up to 4 days.
- Reheating: Air fry at 350°F for 3–4 minutes.
- Avoid overmixing to keep meatballs tender.
Serving Suggestions
- Serve over spaghetti with marinara sauce
- Pair with mashed potatoes or rice
- Use in meatball subs or wraps
- Serve as an appetizer with toothpicks and dipping sauce
Nutrition Facts (Per Serving – Approximate)
- Calories: 320
- Protein: 24g
- Fat: 22g
- Carbohydrates: 8g
Conclusion
These Air Fryer Meatballs are a fast, reliable recipe you’ll come back to again and again. Whether you’re serving them for dinner, meal prep, or parties, they’re always a hit. Save this recipe, print it, and share it with fellow air fryer lovers.
FAQ – Air Fryer Meatballs
Can I freeze air fryer meatballs?
Yes, freeze cooked meatballs for up to 3 months. Reheat directly in the air fryer.
Can I make these ahead of time?
Absolutely. Prepare and refrigerate raw meatballs up to 24 hours before cooking.
Can I use frozen meatballs?
Yes, air fry frozen meatballs at 380°F for 12–15 minutes.
What’s the best meat for meatballs?
Ground beef with some fat (80/20) gives the juiciest result.
Do I need to flip the meatballs?
Shaking the basket halfway ensures even cooking.