This Creamy Crockpot Chicken Alfredo is rich, comforting, and incredibly easy to make. Tender chicken cooks slowly in a creamy garlic Alfredo sauce for a hands-off dinner the whole family loves. Perfect for busy weeknights, meal prep, or cozy comfort food cravings. Save this slow cooker recipe for later.
Why You’ll Love This Recipe
- Quick & easy – minimal prep, slow cooker does the work
- Family-friendly – creamy, mild flavors kids enjoy
- Budget-friendly – simple, affordable ingredients
- Customizable – add veggies, change pasta, or adjust creaminess
Ingredients
For the Chicken Alfredo
- 1½ lbs boneless, skinless chicken breasts
- 3 cups heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
For Serving
- 12 oz fettuccine or pasta of choice
- Fresh parsley, chopped
- Extra Parmesan cheese
Step-by-Step Instructions
- Lightly grease the crockpot with cooking spray.
- Add chicken breasts to the slow cooker.
- Pour in heavy cream and chicken broth.
- Add garlic, butter, Italian seasoning, salt, and pepper.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until chicken is tender.
- Remove chicken, shred or slice it, then return it to the crockpot.
- Stir in Parmesan cheese until the sauce is smooth and creamy.
- Cook pasta separately according to package instructions.
- Serve chicken Alfredo sauce over cooked pasta and garnish with parsley.
Equipment
- Crockpot / slow cooker
- Large pot (for pasta)
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Tongs or forks (for shredding chicken)
Tips & Variations
- Cheese swap: Use Asiago or Romano instead of Parmesan.
- Lighter option: Replace half the cream with milk (sauce will be thinner).
- Add veggies: Broccoli, spinach, or mushrooms work well.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Reheating: Reheat gently on the stove or microwave, adding a splash of milk if needed.
- Avoid overheating: High heat too long can cause the sauce to separate.
Serving Suggestions
- Serve with garlic bread or breadsticks
- Pair with a simple Caesar or green salad
- Add roasted vegetables on the side
- Sprinkle with extra Parmesan and cracked black pepper
Nutrition Facts (Per Serving – Approximate)
- Calories: 560
- Protein: 38g
- Fat: 38g
- Carbohydrates: 28g
Conclusion
This Creamy Crockpot Chicken Alfredo is the ultimate comfort meal rich, creamy, and unbelievably easy to prepare. It’s perfect for busy days when you still want a homemade dinner that feels special. Save this recipe, print it, and share it with anyone who loves slow cooker meals.
FAQ – Creamy Crockpot Chicken Alfredo
Can I freeze chicken Alfredo?
Yes, but cream-based sauces may change texture slightly. Freeze for up to 2 months and reheat gently.
How can I make this ahead of time?
Cook the chicken and sauce ahead, store separately from pasta, and combine when ready to serve.
Can I use a different cheese?
Yes, Asiago, Romano, or a Parmesan blend works well.
Can I use chicken thighs instead of breasts?
Absolutely. Thighs stay extra juicy and flavorful.
Why is my sauce too thin?
Let it cook uncovered for 15–20 minutes or add extra Parmesan to thicken.