This slow cooker chicken & veggies recipe is an easy, healthy one-pot dinner. Just dump everything in the crockpot and let it cook to tender perfection. Perfect for busy weeknights and meal prep.
Why You’ll Love This Recipe
- Quick & easy dump-and-go slow cooker meal
- Family-friendly and kid-approved
- Budget-friendly with simple ingredients
- Customizable with your favorite vegetables
- Perfect for meal prep and leftovers
Ingredients
- 1½ pounds boneless, skinless chicken breasts or thighs
- 3 cups baby potatoes, halved
- 2 cups carrots, sliced
- 1 cup green beans, trimmed
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
Optional Toppings
- Fresh parsley
- Grated Parmesan cheese
Step-by-Step Instructions
- Prepare the vegetables by washing, chopping, and placing them in the bottom of the slow cooker.
- Season the chicken with salt, pepper, paprika, and Italian seasoning.
- Place chicken on top of the vegetables.
- Add garlic, olive oil, and chicken broth over everything.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Check doneness and shred or slice the chicken if desired.
- Serve warm and garnish with fresh parsley or Parmesan.
Equipment
- Slow cooker (crockpot)
- Cutting board
- Sharp knife
- Measuring cups and spoons
Tips & Variations
- Use chicken thighs for extra juiciness.
- Swap potatoes for sweet potatoes or cauliflower for a low-carb option.
- Add broccoli or zucchini during the last hour to prevent overcooking.
- Store leftovers in an airtight container for up to 4 days.
- Reheat gently in the microwave or on the stovetop.
Serving Suggestions
- Serve with crusty bread or dinner rolls
- Pair with a simple green salad
- Spoon over rice, quinoa, or mashed potatoes
- Enjoy as a complete one-bowl meal
Nutrition Facts (Approximate per serving)
- Calories: 320
- Protein: 32g
- Carbohydrates: 22g
- Fat: 10g
- Fiber: 4g
Conclusion
This Slow Cooker Chicken & Veggies recipe is perfect for anyone who wants a healthy, comforting meal without spending hours in the kitchen. It’s reliable, flavorful, and ideal for busy families. Save it, print it, and share it for stress-free dinners all week long.
FAQ Section
Can I freeze this recipe?
Yes, allow it to cool completely and freeze in airtight containers for up to 3 months.
How do I make it ahead of time?
Prep all ingredients the night before and refrigerate, then cook the next day.
Can I use frozen vegetables?
Yes, but add them during the last 1–2 hours of cooking for best texture.
Can I use bone-in chicken?
Absolutely, just increase cooking time slightly and remove bones before serving.
Is this recipe gluten-free?
Yes, all ingredients are naturally gluten-free.