This Broccoli Cheddar Soup (One Pot) is rich, creamy, and loaded with tender broccoli and melty cheddar cheese. Made in one pot with simple ingredients, it’s perfect for busy weeknights, cozy dinners, or cold-weather comfort food cravings.
Why You’ll Love This Recipe
- One-pot recipe with minimal cleanup
- Quick & easy, ready in about 30 minutes
- Family-friendly comfort food
- Budget-friendly pantry ingredients
Ingredients
For the Soup
- 2 tablespoons butter or olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 cups broccoli florets, chopped
- 2 cups vegetable or chicken broth
- 1 cup milk or half-and-half
- 1 cup heavy cream
- 1½ cups shredded sharp cheddar cheese
For Thickening
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional)
Optional Garnish
- Extra shredded cheddar
- Croutons
- Black pepper
Step-by-Step Instructions
- Melt butter in a large pot over medium heat.
- Add onion and cook for 4–5 minutes until soft.
- Stir in garlic and cook for 30 seconds until fragrant.
- Sprinkle flour over the mixture and stir for 1 minute.
- Slowly whisk in broth until smooth.
- Add broccoli and simmer for 10–12 minutes until tender.
- Stir in milk and cream; reduce heat to low.
- Add cheddar cheese gradually, stirring until melted and smooth.
- Season with salt, pepper, and paprika.
- Blend partially for a smoother texture if desired, then serve warm.
Equipment
- Large pot or Dutch oven
- Wooden spoon or whisk
- Knife
- Cutting board
- Immersion blender (optional)
Tips & Variations
- Extra smooth: Blend the entire soup until creamy.
- Chunky style: Blend only half or skip blending.
- Lighter version: Use all milk instead of cream.
- Low-carb: Skip flour and thicken with blended broccoli.
- Storage: Refrigerate leftovers for up to 4 days.
Serving Suggestions
- Serve with crusty bread or garlic toast
- Pair with a side salad
- Top with extra cheddar or croutons
- Serve in bread bowls for presentation
Nutrition Facts (Approximate per Serving)
- Calories: 410
- Protein: 16g
- Carbohydrates: 18g
- Fat: 32g
Conclusion
This Broccoli Cheddar Soup (One Pot) is creamy, comforting, and unbelievably easy to make. With simple ingredients and bold flavor, it’s a cozy classic you’ll want on repeat. Save it, print it, and share it with anyone who loves a good cheesy soup.
FAQ – Broccoli Cheddar Soup (One Pot)
Can I freeze this soup?
Freezing is not recommended due to the dairy, which may separate.
How do I make this ahead of time?
Make the soup up to 2 days ahead and reheat gently on the stove.
Can I use frozen broccoli?
Yes thaw slightly and adjust simmer time as needed.
What cheese works best?
Sharp cheddar melts best and gives the strongest flavor.
How do I prevent grainy cheese?
Lower heat before adding cheese and stir slowly.