This Loaded Potato Soup is a fast, comforting dinner made with tender potatoes, melted cheddar cheese, crispy bacon, and creamy broth. Ready in about 30 minutes and made in one pot, it’s perfect for busy weeknights, cozy dinners, and comfort food cravings.
Why You’ll Love This Recipe
- Ready in about 30 minutes
- One-pot comfort food
- Family-friendly and filling
- Budget-friendly pantry staples
Ingredients
For the Soup
- 2 tablespoons butter
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 cups russet potatoes, peeled and diced small
- 3 cups chicken or vegetable broth
- 1 cup milk
- ½ cup heavy cream
- 1½ cups shredded cheddar cheese
For Thickening & Seasoning
- 2 tablespoons all-purpose flour
- ¾ teaspoon salt
- ½ teaspoon black pepper
Toppings (Loaded Style)
- ½ cup cooked bacon, crumbled
- ¼ cup green onions or chives, sliced
- Sour cream, for serving
Step-by-Step Instructions
- Melt butter in a large pot over medium heat.
- Add onion and cook for 4–5 minutes until softened.
- Stir in garlic and cook for 30 seconds until fragrant.
- Sprinkle flour over the mixture and stir for 1 minute.
- Add diced potatoes and broth; bring to a boil.
- Reduce heat and simmer for 12–15 minutes until potatoes are fork-tender.
- Stir in milk and cream.
- Partially mash potatoes for a thicker texture if desired.
- Add cheddar cheese and stir until melted and smooth.
- Season with salt and pepper. Serve hot with toppings.
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Knife
- Cutting board
- Potato masher (optional)
Tips & Variations
- Extra fast: Dice potatoes very small for quicker cooking.
- Lighter version: Use all milk instead of cream.
- Vegetarian: Skip bacon and use veggie broth.
- Extra thick: Mash more potatoes or blend briefly.
- Storage: Refrigerate leftovers for up to 4 days.
Serving Suggestions
- Serve with crusty bread or dinner rolls
- Pair with a green salad
- Top with extra cheese, bacon, and chives
- Serve in bowls or bread bowls for presentation
Nutrition Facts (Approximate per Serving)
- Calories: 440
- Protein: 15g
- Carbohydrates: 34g
- Fat: 28g
Conclusion
This Loaded Potato Soup (Fast Dinner) brings all the comfort of a loaded baked potato in a warm, creamy bowl without the wait. Easy, satisfying, and perfect for weeknights, it’s a recipe you’ll come back to again and again. Save it, print it, and share it with fellow comfort-food lovers.
FAQ – Loaded Potato Soup (Fast Dinner)
Can I freeze this soup?
Freezing isn’t recommended due to dairy, which may separate.
How do I make this ahead of time?
Prepare the soup up to 2 days ahead and reheat gently on the stove.
Can I use leftover baked potatoes?
Yes! Chop them and reduce simmer time.
What potatoes work best?
Russet potatoes give the creamiest texture.
How do I thicken the soup more?
Mash extra potatoes or add a little more cheese.