This Creamy Mushroom Soup is a fast stovetop recipe made with tender mushrooms, garlic, herbs, and a rich creamy broth. Ready in about 30 minutes, it’s the perfect cozy soup for busy weeknights, light lunches, or comfort food cravings.
Why You’ll Love This Recipe
- Ready in about 30 minutes
- One-pot, stovetop recipe
- Rich and creamy without being heavy
- Budget-friendly ingredients
- Easy to customize or make dairy-free
Ingredients
For the Soup
- 2 tablespoons butter or olive oil
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 16 oz mushrooms (cremini or button), sliced
- 2 tablespoons all-purpose flour
- 4 cups vegetable or chicken broth
- 1 cup milk or half-and-half
- ½ teaspoon dried thyme
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
Optional Garnish
- Fresh parsley or thyme
- Croutons
- Grated Parmesan cheese
Step-by-Step Instructions
- Melt butter in a large pot over medium heat.
- Add onion and cook for 4–5 minutes until soft.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add mushrooms and cook for 6–8 minutes until browned and softened.
- Sprinkle flour over mushrooms and stir to coat; cook for 1 minute.
- Slowly pour in broth, stirring constantly to avoid lumps.
- Add thyme, salt, and pepper; bring to a gentle simmer.
- Stir in milk or half-and-half and simmer for 5–7 minutes until thickened.
- Taste and adjust seasoning. Serve warm with optional garnishes.
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Knife
- Cutting board
- Measuring cups and spoons
Tips & Variations
- Extra creamy: Blend half the soup with an immersion blender.
- Dairy-free: Use olive oil and unsweetened oat or almond milk.
- Deeper flavor: Add a splash of soy sauce or Worcestershire sauce.
- Storage: Refrigerate leftovers for up to 4 days.
- Reheating: Reheat gently on the stovetop, stirring often.
Serving Suggestions
- Serve with crusty bread or garlic toast
- Pair with a fresh green salad
- Top with crispy croutons or shaved Parmesan
- Enjoy as a starter or light main dish
Nutrition Facts (Approximate per Serving)
- Calories: 260
- Protein: 7g
- Carbohydrates: 18g
- Fat: 18g
Conclusion
This Creamy Mushroom Soup (Stovetop Fast) proves that comfort food doesn’t need to be complicated. With rich flavor, simple ingredients, and quick prep, it’s a cozy go-to recipe you’ll want to keep on repeat. Save it, print it, and share it with fellow soup lovers.
FAQ – Creamy Mushroom Soup
Can I freeze this soup?
Cream-based soups freeze best after blending and without milk added. Add dairy after reheating.
How do I make it ahead of time?
Cook fully, refrigerate, and reheat gently before serving.
Can I use different mushrooms?
Yes shiitake, portobello, or a mushroom mix works great.
How do I thicken the soup more?
Simmer longer or blend a portion of the soup.
Is this soup vegetarian?
Yes, when made with vegetable broth.