This Creamy Garlic Soup (Easy Comfort) is smooth, rich, and incredibly soothing. Made in one pot with simple ingredients, it’s the perfect cozy dinner or starter for chilly nights. Easy to make, budget-friendly, and packed with mellow garlic flavor.
Why You’ll Love This Recipe
- Easy one-pot recipe
- Cozy, comforting, and creamy
- Budget-friendly pantry ingredients
- Naturally flavorful with simple spices
- Great starter or light main dish
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 whole garlic bulb (about 10–12 cloves), peeled
- 1 small onion, diced
- 2 tablespoons all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup milk or half-and-half
- ¼ cup heavy cream (optional, for extra richness)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon dried thyme
- ¼ teaspoon paprika
- Fresh parsley or chives, for garnish
Step-by-Step Instructions
- Heat butter and olive oil in a large pot over medium heat.
- Add garlic cloves and onion; cook 5–6 minutes until soft and fragrant (do not brown).
- Sprinkle flour over the mixture and stir for 1 minute.
- Slowly whisk in broth, stirring constantly to avoid lumps.
- Bring to a gentle simmer and cook for 10 minutes.
- Blend the soup until smooth using an immersion blender or countertop blender.
- Return to low heat and stir in milk, cream (if using), salt, pepper, thyme, and paprika.
- Simmer gently for 5 minutes. Taste and adjust seasoning.
- Serve hot with fresh herbs on top.
Equipment
- Large soup pot or Dutch oven
- Cutting board
- Knife
- Wooden spoon
- Immersion blender or countertop blender
- Measuring cups and spoons
Tips & Variations
- Extra garlic flavor: Roast the garlic cloves first before cooking.
- Make it dairy-free: Use olive oil, plant milk, and skip the cream.
- Thicker soup: Add one small boiled potato before blending.
- Storage: Refrigerate in an airtight container for up to 3 days.
- Reheating: Warm gently over low heat to avoid separation.
Serving Suggestions
- Serve with crusty bread or garlic toast
- Pair with a simple green salad
- Add grated Parmesan on top
- Drizzle with olive oil for extra richness
Nutrition Facts (Approximate per serving)
- Calories: 280
- Carbohydrates: 18g
- Protein: 6g
- Fat: 21g
- Fiber: 2g
Conclusion
This Creamy Garlic Soup (Easy Comfort) is everything a comfort soup should be smooth, warming, and packed with flavor, using simple ingredients. Whether served as a cozy starter or a light dinner, it’s a recipe you’ll want to make again and again. Save it, share it, and enjoy every spoonful.
FAQ
Can I freeze creamy garlic soup?
Cream-based soups don’t freeze well. For best texture, enjoy fresh or refrigerated.
How do I make this soup ahead of time?
Prepare fully and store in the fridge. Reheat gently before serving.
Is garlic soup very strong?
Not cooking the garlic makes it mild, sweet, and mellow.
Can I make it thicker?
Yes, add a potato or increase the flour slightly.
Can I use roasted garlic instead?
Absolutely Roasted garlic adds a deeper, sweeter flavor.