This Creamy Ham and Potato Soup (Easy Meal) is rich, hearty, and perfect for busy weeknights. Made in one pot with tender potatoes, savory ham, and a creamy broth, it’s a cozy comfort food dinner the whole family will love.
Why You’ll Love This Recipe
- Easy one-pot comfort food
- Hearty, filling, and family-friendly
- Great use for leftover ham
- Budget-friendly pantry ingredients
- Perfect for meal prep and leftovers
Ingredients
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups potatoes, peeled and diced (Yukon gold or russet)
- 2 cups cooked ham, diced
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 cup milk
- ½ cup heavy cream
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- ¼ teaspoon dried thyme
- Optional garnish: chopped parsley, shredded cheddar, or green onions
Step-by-Step Instructions
- Melt butter in a large pot over medium heat.
- Add onion and cook 3–4 minutes until softened.
- Stir in garlic and cook 30 seconds until fragrant.
- Add potatoes and ham; stir to combine.
- Sprinkle flour over the mixture and cook 1 minute.
- Slowly add chicken broth, stirring well.
- Bring to a gentle boil, then reduce heat and simmer 12–15 minutes until potatoes are tender.
- Stir in milk, cream, salt, pepper, paprika, and thyme.
- Simmer 5 more minutes until creamy and thickened.
- Taste and adjust seasoning. Serve warm with desired toppings.
Equipment
- Large soup pot or Dutch oven
- Cutting board
- Knife
- Wooden spoon or ladle
- Measuring cups and spoons
Tips & Variations
- Extra creamy: Mash some potatoes in the pot before serving.
- Cheesy version: Stir in shredded cheddar at the end.
- Lighter option: Use half-and-half instead of heavy cream.
- Storage: Refrigerate in an airtight container for up to 4 days.
- Reheating: Reheat gently over low heat, adding a splash of broth or milk.
Serving Suggestions
- Serve with crusty bread or dinner rolls
- Pair with a simple green salad
- Top with shredded cheese or crispy bacon
- Add green onions or parsley for freshness
Nutrition Facts (Approximate per serving)
- Calories: 420
- Carbohydrates: 28g
- Protein: 18g
- Fat: 26g
- Fiber: 3g
Conclusion
This Creamy Ham and Potato Soup (Easy Meal) is everything a comfort soup should be warm, filling, and incredibly satisfying. Whether you’re using leftover ham or starting from scratch, this recipe is a reliable favorite you’ll come back to again and again. Save it, share it, and enjoy every cozy bowl.
FAQ
Can I freeze ham and potato soup?
Cream-based soups don’t freeze well. For best results, enjoy fresh or refrigerated.
How do I make this ahead of time?
Cook fully and store in the fridge. Reheat gently before serving.
Can I use raw potatoes?
Yes, this recipe is designed for raw diced potatoes.
Can I make it dairy-free?
You can use plant-based milk and skip the cream, though the texture will be lighter.
What type of ham works best?
Leftover holiday ham, ham steak, or diced deli ham all work well.