This Tomato Tortellini Soup (Quick Creamy Dinner) is rich, cozy, and ready in under 30 minutes. Made with tender cheese tortellini, a creamy tomato broth, and simple pantry ingredients, it’s the perfect one-pot weeknight dinner the whole family will love.
Why You’ll Love This Recipe
- Quick & easy — ready in under 30 minutes
- Family-friendly and kid-approved
- Budget-friendly with pantry staples
- One-pot meal = minimal cleanup
- Customizable with veggies, protein, or spice
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 3 cups vegetable or chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 cup heavy cream (or half-and-half)
- 10–12 oz refrigerated cheese tortellini
- ½ cup grated Parmesan cheese
- Fresh basil, for garnish
Step-by-Step Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté the onion for 3–4 minutes until soft. Add garlic and cook for 30 seconds.
- Stir in crushed tomatoes, broth, Italian seasoning, salt, and pepper.
- Bring to a gentle boil, then reduce the heat and simmer for 10 minutes.
- Add tortellini and cook according to package instructions (about 5–7 minutes).
- Stir in heavy cream and Parmesan cheese until smooth and creamy.
- Taste and adjust seasoning. Garnish with fresh basil and serve hot.
Equipment
- Large soup pot or Dutch oven
- Wooden spoon
- Measuring cups & spoons
- Ladle
Tips & Variations
- Make it lighter: Use half-and-half or evaporated milk
- Add protein: Stir in cooked chicken or Italian sausage
- Veggie boost: Add spinach or kale in the last 2 minutes
- Spicy version: Add red pepper flakes or chili oil
- Avoid overcooking: Tortellini can get mushy if simmered too long
Storage:
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating:
Reheat gently on the stovetop; add a splash of broth or cream if needed.
Serving Suggestions
- Serve with crusty bread or garlic toast
- Pair with a simple green salad
- Top with extra Parmesan or a drizzle of olive oil
- Great as a starter or main dish
Nutrition Facts (Approx. per serving)
- Calories: 420
- Carbohydrates: 38g
- Protein: 14g
- Fat: 24g
- Fiber: 5g
(Values may vary based on ingredients used.)
Conclusion
This Tomato Tortellini Soup (Quick Creamy Dinner) is the definition of cozy comfort made easy. Whether you’re feeding the family or craving a fast, creamy soup on a weeknight, this recipe delivers every time. Save it, print it, and keep it on repeat all soup season 🍲
FAQ – Tomato Tortellini Soup
Can I freeze tomato tortellini soup?
It’s best enjoyed fresh. Cream-based soups and tortellini don’t freeze well.
Can I make this soup ahead of time?
Yes, but cook tortellini separately and add it when reheating.
Can I use frozen tortellini?
Absolutely just add a few extra minutes of cooking time.
What can I use instead of heavy cream?
Half-and-half, evaporated milk, or coconut milk all work.
Can I make it vegan?
Use vegan tortellini, plant-based cream, and vegetable broth.