This Chicken Dumpling Soup (Shortcut Recipe) is cozy comfort food made fast. Using simple store-bought shortcuts, this one-pot soup is perfect for busy weeknights, cold days, and easy family dinners. Save this quick chicken dumpling soup recipe.
Why You’ll Love This Recipe
- Quick & easy – ready in about 30 minutes
- Family-friendly comfort food
- Budget-friendly using simple pantry shortcuts
- Customizable with veggies, herbs, or spices you love
- One-pot meal with minimal cleanup
Ingredients
- 1 tbsp olive oil
- 1 small onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked shredded chicken (rotisserie works great)
- 1 tsp dried thyme
- ½ tsp dried parsley
- Salt and black pepper, to taste
- 1 can refrigerated biscuit dough, cut into small pieces
- ½ cup milk or heavy cream (optional, for creamier soup)
Step-by-Step Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery; sauté for 5 minutes until softened.
- Stir in garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and bring to a gentle boil.
- Add shredded chicken, thyme, parsley, salt, and pepper.
- Reduce heat to a simmer and drop biscuit dough pieces into the soup.
- Cover and simmer for 12–15 minutes until dumplings are cooked through.
- Stir in milk or cream if using, then adjust seasoning.
- Serve hot and enjoy!
Equipment
- Large soup pot or Dutch oven
- Cutting board
- Sharp knife
- Wooden spoon or ladle
Tips & Variations
- Shortcut tip: Rotisserie chicken saves time and adds flavor.
- Dumpling swap: Use frozen dumplings or gnocchi if preferred.
- Extra veggies: Add peas, corn, or spinach at the end.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Reheating: Reheat gently on the stove to avoid overcooking dumplings.
Serving Suggestions
- Serve with crusty bread or dinner rolls
- Pair with a simple green salad
- Garnish with fresh parsley or cracked black pepper
Nutrition Facts (Approximate per serving)
- Calories: 320
- Protein: 22g
- Carbohydrates: 28g
- Fat: 14g
Conclusion
This Chicken Dumpling Soup (Shortcut Recipe) proves that comfort food doesn’t have to be complicated. It’s warm, satisfying, and perfect for busy nights when you want something homemade fast. Save, print, or share this recipe, it’s one you’ll come back to again and again.
FAQ
Can I freeze chicken dumpling soup?
Freezing is not recommended as dumplings can become mushy after thawing.
How do I make this soup ahead of time?
Prepare the soup base ahead, and add dumplings fresh before serving.
Can I use homemade dumplings?
Yes! Homemade dumplings work great if you have extra time.
What’s the best chicken to use?
Rotisserie chicken is fastest, but any cooked chicken works.
Can I make it dairy-free?
Absolutely, just skip the milk or cream.