This Chicken Lemon Soup is light, comforting, and full of fresh lemon flavor. Made with tender chicken and simple pantry ingredients, it’s perfect for a quick weeknight dinner or cozy lunch. Easy, healthy, and family-friendly soup recipe you’ll make again and again.
Why You’ll Love This Recipe
- Quick & easy – ready in about 30 minutes
- Light yet satisfying – comforting without feeling heavy
- Fresh & flavorful – lemon adds a bright, clean finish
- Family-friendly – simple ingredients everyone enjoys
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 medium carrot, diced
- 1 celery stalk, diced
- 4 cups chicken broth
- 1½ cups cooked chicken, shredded (rotisserie works great)
- ½ cup small pasta or rice (orzo recommended)
- 1 large lemon (zest + juice)
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley or dill, chopped (optional)
Step-by-Step Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrot, and celery; sauté for 4–5 minutes until softened.
- Stir in garlic and cook for 30 seconds until fragrant.
- Pour in the chicken broth and bring to a gentle boil.
- Add pasta or rice and cook according to package instructions.
- Stir in the shredded chicken and simmer for 3–4 minutes.
- Add lemon zest and fresh lemon juice.
- Season with salt and pepper to taste.
- Remove from heat and garnish with fresh herbs before serving.
Equipment
- Large soup pot or Dutch oven
- Wooden spoon
- Zester or fine grater
- Measuring cups and spoons
Tips & Variations
- Extra lemony: Add more juice at the end to taste.
- Creamy version: Stir in ¼ cup cream or Greek yogurt off heat.
- Low-carb: Skip pasta and add extra chicken or vegetables.
- Herb swap: Dill, thyme, or oregano work beautifully.
- Storage: Store in the fridge for up to 3 days.
- Reheating: Warm gently on the stovetop; add broth if thickened.
Serving Suggestions
- Serve with crusty bread or warm pita
- Pair with a simple green salad
- Perfect as a light dinner or soothing lunch
- Add lemon slices on top for a fresh presentation
Nutrition Facts (Approximate, per serving)
- Calories: 230
- Carbohydrates: 18g
- Protein: 22g
- Fat: 7g
Conclusion
This Chicken Lemon Soup (Quick & Fresh) is the perfect balance of comfort and brightness. It’s easy to make, full of flavor, and ideal when you want something warm yet refreshing. Save it for busy nights, cold days, or anytime you need a light homemade soup.
FAQ
Can I freeze chicken lemon soup?
Yes, but freeze it without pasta for the best texture. Add pasta when reheating.
How do I make it ahead of time?
Prepare the soup fully and refrigerate for up to 3 days.
Can I use uncooked chicken?
Yes, simmer raw chicken breasts in the broth, then shred and return to the pot.
What pasta works best?
Orzo, ditalini, or small shells work great.
Can I make this gluten-free?
Yes, use rice or gluten-free pasta instead.