Looking for a quick chicken pot pie soup? This creamy one-pot recipe is easy, family-friendly, and ready in under 30 minutes. A comforting dinner everyone will love.
Why You’ll Love This Recipe
- All the flavors of chicken pot pie, no baking required
- Quick and easy, ready in under 30 minutes
- Family-friendly and kid-approved
- Budget-friendly with pantry staples
- Easy to customize with veggies you have on hand
Ingredients
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 tablespoons all-purpose flour
- 3 cups chicken broth
- 1 cup milk or half-and-half
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen peas
- ½ teaspoon dried thyme
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- Optional topping: biscuits, crackers, or puff pastry pieces
Step-by-Step Instructions
- Melt butter in a large pot over medium heat.
- Add onion, carrots, and celery; cook for 4–5 minutes until softened.
- Stir in garlic and cook for 30 seconds until fragrant.
- Sprinkle flour over vegetables and stir well for 1 minute.
- Slowly whisk in chicken broth until smooth.
- Add milk, chicken, thyme, salt, and pepper.
- Simmer for 10–12 minutes until thick and creamy.
- Stir in peas, cook 2 more minutes, and serve hot.
Equipment
- Large pot or Dutch oven
- Cutting board & knife
- Wooden spoon or spatula
- Measuring cups & spoons
Tips & Variations
- Shortcut tip: Use rotisserie chicken for speed
- Extra creamy: Swap milk for heavy cream
- Vegetable swaps: Corn, green beans, or potatoes work well
- Storage: Refrigerate up to 3 days in an airtight container
- Avoid lumps: Whisk broth slowly after adding flour
Serving Suggestions
- Serve with warm biscuits or crusty bread
- Top with flaky crackers or puff pastry strips
- Pair with a simple green salad
- Great as a cozy dinner or meal-prep lunch
Nutrition Facts (Approximate, per serving)
- Calories: 320
- Protein: 22g
- Carbohydrates: 24g
- Fat: 16g
- Fiber: 4g
Conclusion
This Chicken Pot Pie Soup (Quick Version) is comfort food made easy, creamy, hearty, and full of familiar flavors everyone loves. It’s the perfect weeknight solution when you’re craving something warm and satisfying without turning on the oven. Save it, share it, and make it on repeat
FAQ
Can I freeze chicken pot pie soup?
Yes, but for the best texture, freeze before adding milk. Add dairy after reheating.
Can I make this soup ahead of time?
Absolutely. It reheats well and thickens even more the next day.
What’s the best chicken to use?
Rotisserie chicken is fastest, but any cooked chicken works.
Can I make this dairy-free?
Yes, use dairy-free butter and unsweetened almond or oat milk.
How do I thicken the soup more?
Simmer longer or add a small cornstarch slurry.