Looking for a quick shrimp soup? This creamy seafood soup is easy, comforting, and ready in under 30 minutes. A simple weeknight dinner that feels special.
Why You’ll Love This Recipe
- Quick & easy – ready in about 25 minutes
- Creamy, comforting seafood flavor
- Family-friendly and elegant enough for guests
- Budget-friendly with simple ingredients
- Customizable with veggies and spices
Ingredients
- 1 tablespoon butter or olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 carrot, finely diced
- 2 tablespoons all-purpose flour
- 3 cups seafood broth or chicken broth
- ½ cup heavy cream (or half-and-half)
- 1 lb raw shrimp, peeled and deveined
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon paprika or Old Bay seasoning
- Optional garnish: fresh parsley, lemon wedges
Step-by-Step Instructions
- Melt butter in a large pot over medium heat.
- Add onion and carrot; cook for 4–5 minutes until softened.
- Stir in garlic and cook for 30 seconds until fragrant.
- Sprinkle flour over the vegetables and stir for 1 minute.
- Slowly whisk in broth until smooth.
- Add cream, salt, pepper, and paprika. Bring to a gentle simmer.
- Add shrimp and cook for 3–4 minutes, until pink and opaque.
- Taste, adjust seasoning, and serve immediately.
Equipment
- Large soup pot or Dutch oven
- Cutting board & knife
- Wooden spoon or whisk
- Measuring cups & spoons
Tips & Variations
- Extra creamy: Add an extra splash of cream or a knob of butter
- Spicy: Add red pepper flakes or Cajun seasoning
- Veggie boost: Add corn, spinach, or potatoes
- Storage: Refrigerate up to 2 days (best fresh)
- Avoid overcooking: Shrimp cook fast, remove from heat once pink
Serving Suggestions
- Serve with crusty bread or garlic toast
- Pair with a light green salad
- Finish with fresh lemon juice for brightness
- Great for cozy dinners or casual entertaining
Nutrition Facts (Approximate, per serving)
- Calories: 360
- Protein: 28g
- Carbohydrates: 18g
- Fat: 20g
- Fiber: 2g
Conclusion
This Creamy Shrimp Soup (Quick Seafood Dinner) is the perfect balance of comfort and elegance. Rich, flavorful, and fast to make, it’s ideal for weeknights when you want something warm and satisfying without spending hours in the kitchen. Save it, share it, and enjoy.
FAQ
Can I freeze creamy shrimp soup?
Freezing is not recommended because cream and shrimp don’t reheat well.
Can I make this soup ahead of time?
You can prep the base ahead of time, then add shrimp just before serving.
What shrimp size works best?
Medium or large shrimp work best for texture.
Can I make it dairy-free?
Yes, use coconut milk instead of cream.
How do I thicken the soup more?
Simmer slightly longer or add a small cornstarch slurry.