Looking for a quick beef barley soup? This one-pot recipe is filling, comforting, and perfect for easy weeknight dinners or meal prep.
Why You’ll Love This Recipe
- Hearty & comforting classic soup
- Quick & easy for a beef-based meal
- Family-friendly and filling
- Budget-friendly ingredients
- Great for leftovers and meal prep
Ingredients
- 1 tablespoon olive oil
- 1 lb beef stew meat, cut into bite-size pieces
- 1 small onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary (optional)
- 5 cups beef broth
- ¾ cup pearl barley
- ¾ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- Optional garnish: fresh parsley
Step-by-Step Instructions
- Heat olive oil in a large pot over medium-high heat.
- Add beef and brown on all sides (about 4–5 minutes).
- Add onion, carrots, and celery; cook 3–4 minutes until softened.
- Stir in garlic, thyme, and rosemary; cook 30 seconds until fragrant.
- Pour in beef broth and bring to a simmer.
- Stir in barley, salt, and pepper.
- Reduce the heat and simmer for 25–30 minutes, until barley is tender.
- Taste, adjust seasoning, and serve hot.
Equipment
- Large soup pot or Dutch oven
- Cutting board & knife
- Wooden spoon
- Measuring cups & spoons
Tips & Variations
- Extra rich flavor: Add a splash of Worcestershire sauce
- Veggie boost: Add mushrooms or green beans
- Short on time: Use quick-cooking barley
- Storage: Refrigerate up to 4 days in an airtight container
- Thick soup tip: Barley absorbs liquid, add more broth when reheating
Serving Suggestions
- Serve with crusty bread or dinner rolls
- Pair with a simple green salad
- Sprinkle with fresh parsley or cracked pepper
- Perfect as a cozy dinner or hearty lunch
Nutrition Facts (Approximate, per serving)
- Calories: 420
- Protein: 30g
- Carbohydrates: 35g
- Fat: 18g
- Fiber: 7g
Conclusion
This Beef Barley Soup (Quick Comfort Bowl) is everything you want in a cozy meal warm, filling, and full of classic flavor. It’s perfect for cold nights, meal prep, or anytime you’re craving real comfort food. Save it, share it, and make it part of your soup rotation.
FAQ
Can I freeze beef barley soup?
Yes! Freeze in airtight containers for up to 3 months.
Can I make this soup ahead of time?
Absolutely, flavor improves after a day.
Can I use a different cut of beef?
Yes, chuck roast or leftover beef works well.
Does barley make the soup too thick?
It thickens as it sits. Just add broth when reheating.
Is this soup healthy?
Yes, barley adds fiber, and the beef provides protein and iron.