Looking for a quick vegetable chowder? This creamy soup is vegetarian, comforting, and perfect for easy weeknight dinners.
Why You’ll Love This Recipe
- Quick & easy one-pot chowder
- Creamy and comforting
- Vegetarian & family-friendly
- Budget-friendly pantry ingredients
- Easily customizable with seasonal veggies
Ingredients
- 2 tablespoons butter or olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 1 cup carrots, diced
- 1 cup corn (fresh or frozen)
- 3 cups vegetable broth
- 1 cup milk, half-and-half, or cream
- 1 tablespoon flour (optional, for thickening)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon dried thyme
- Optional garnish: fresh parsley, cracked pepper, shredded cheese
Step-by-Step Instructions
- Melt butter in a large pot over medium heat.
- Add onion and cook 3–4 minutes until soft.
- Stir in garlic and cook 30 seconds until fragrant.
- Sprinkle flour over vegetables (if using) and stir for 1 minute.
- Add potatoes, carrots, corn, broth, salt, pepper, and thyme.
- Bring to a simmer and cook 12–15 minutes until vegetables are tender.
- Stir in milk or cream and simmer 3–5 minutes until creamy.
- Taste, adjust seasoning, and serve warm.
Equipment
- Large soup pot or Dutch oven
- Cutting board & knife
- Wooden spoon
- Measuring cups & spoons
Tips & Variations
- Extra thick: Mash some potatoes in the pot
- Dairy-free: Use coconut milk or cashew milk
- Protein boost: Add white beans or chickpeas
- Storage: Refrigerate up to 4 days
- Freeze: Freeze without dairy for the best texture
Serving Suggestions
- Serve with crusty bread or biscuits
- Top with herbs or shredded cheese
- Pair with a simple green salad
- Perfect as a main dish or hearty side
Nutrition Facts (Approximate, per serving)
- Calories: 320
- Protein: 8g
- Carbohydrates: 34g
- Fat: 16g
- Fiber: 5g
Conclusion
This Vegetable Chowder (Quick & Creamy) delivers classic comfort with simple ingredients and minimal effort. Cozy, filling, and endlessly flexible, it’s a recipe you’ll reach for again and again. Save it, share it, and enjoy a warm bowl any night of the week.
FAQ
Can I freeze vegetable chowder?
Yes, freeze without dairy for the best results.
Can I make this chowder vegan?
Absolutely, use olive oil and plant-based milk.
How do I thicken chowder without flour?
Mash potatoes or blend a portion of the soup.
What vegetables work best in chowder?
Potatoes, corn, carrots, celery, peas, and broccoli.
Can I make it ahead of time?
Yes, flavors deepen overnight.