Looking for a quick tomato rice soup? This creamy recipe is comforting, budget-friendly, and perfect for weeknight meals.
Why You’ll Love This Recipe
- Quick & easy weeknight dinner
- Kid-friendly and comforting
- Budget-friendly pantry ingredients
- Creamy without being heavy
- Great for leftovers and meal prep
Ingredients
- 1 tablespoon olive oil or butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup uncooked white rice
- 1 (28-oz) can crushed tomatoes
- 4 cups chicken broth or vegetable broth
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ½ teaspoon dried basil or Italian seasoning
- ½ cup heavy cream or half-and-half
- Optional garnish: Parmesan cheese, fresh basil, crackers
Step-by-Step Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and cook 3–4 minutes until softened.
- Stir in garlic and cook 30 seconds until fragrant.
- Add rice, crushed tomatoes, broth, salt, pepper, and basil.
- Bring to a gentle boil, then reduce the heat and simmer 15–18 minutes until rice is tender.
- Stir in cream and simmer 2–3 minutes until creamy.
- Taste, adjust seasoning, and serve warm.
Equipment
- Large soup pot or Dutch oven
- Cutting board & knife
- Wooden spoon
- Measuring cups & spoons
Tips & Variations
- Extra creamy: Add more cream or a splash of milk
- Dairy-free: Use coconut milk or cashew cream
- Cheesy: Stir in shredded mozzarella or Parmesan
- Storage: Refrigerate up to 4 days
- Freezing: Freeze without cream for the best texture
Serving Suggestions
- Serve with grilled cheese sandwiches
- Pair with garlic bread or crackers
- Top with Parmesan and fresh basil
- Perfect for lunch or family dinner
Nutrition Facts (Approximate, per serving)
- Calories: 340
- Protein: 8g
- Carbohydrates: 44g
- Fat: 14g
- Fiber: 4g
Conclusion
This Creamy Tomato Rice Soup (Fast Family Favorite) is the definition of cozy comfort, simple, creamy, and incredibly satisfying. It’s a reliable go-to recipe when you need something warm and kid-approved on the table fast. Save it, share it, and enjoy.
FAQ
Can I use leftover cooked rice?
Yes, add it near the end and simmer just until heated.
Can I make this soup ahead of time?
Yes, flavors improve after resting.
Can I freeze tomato rice soup?
Yes, but freeze before adding cream.
What rice works best?
White rice or jasmine rice cooks fastest.
Can I add vegetables?
Absolutely try spinach, peas, or carrots.