Dump and Go Crockpot Chicken Breast

Dump and Go Crockpot Chicken Breast

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Looking for easy crockpot chicken breast? This dump-and-go recipe is juicy, versatile, and perfect for meal prep.

Dump and Go Crockpot Chicken Breast

Why You’ll Love This Recipe

  • True dump-and-go recipe
  • No browning or prep required
  • Juicy, tender chicken every time
  • Perfect for meal prep
  • Budget-friendly and versatile

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 tablespoon olive oil or melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • Optional: Italian seasoning or dried thyme

Step-by-Step Instructions

  1. Spray the crockpot with nonstick cooking spray.
  2. Place chicken breasts in a single layer in the slow cooker.
  3. Pour chicken broth over the chicken.
  4. Drizzle with olive oil or butter.
  5. Sprinkle garlic powder, onion powder, paprika, salt, and pepper evenly on top.
  6. Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours.
  7. Remove chicken and let rest 5 minutes before slicing or shredding.

Equipment

  • Slow cooker (crockpot)
  • Measuring spoons
  • Tongs or a fork
  • Cutting board & knife

Tips & Variations

  • Juiciest results: Cook on LOW whenever possible
  • Shredded chicken: Shred directly in the crockpot
  • Flavor swaps: Taco seasoning, ranch seasoning, or Italian blend
  • Storage: Refrigerate up to 4 days
  • Freezing: Freeze cooked chicken up to 3 months

Serving Suggestions

  • Slice for chicken bowls or salads
  • Shred for tacos, wraps, or sandwiches
  • Serve with rice, potatoes, or vegetables
  • Use for weekly meal prep

Nutrition Facts (Approximate, per serving)

  • Calories: 260
  • Protein: 38g
  • Carbohydrates: 2g
  • Fat: 10g

Conclusion

This Dump and Go Crockpot Chicken Breast is a must-have recipe for busy weeks. Simple, reliable, and endlessly versatile, it’s the kind of slow cooker staple you’ll use again and again. Save it, pin it, and make dinner stress-free.

FAQ

Can I use frozen chicken breasts?
Yes, add about 1 extra hour on LOW.

How do I keep chicken from drying out?
Use enough liquid and avoid overcooking.

Can I season it differently?
Absolutely, this recipe is a blank canvas.

Can I shred the chicken?
Yes, it shreds easily once cooked.

Is this good for meal prep?
Perfect stores and freezing very well.

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