Looking for easy crockpot chicken Alfredo? This slow cooker recipe is ultra creamy and perfect for busy nights.
Why You’ll Love This Recipe
- Easy set-it-and-forget-it slow cooker meal
- Ultra creamy Alfredo sauce
- Family-friendly comfort food
- Perfect for pasta, rice, or low-carb options
- Great for leftovers and meal prep
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 2 cups heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- Optional: 1 tablespoon cornstarch + 1 tablespoon water (for thicker sauce)
For Serving
- Cooked fettuccine or pasta of choice
- Fresh parsley (optional)
Step-by-Step Instructions
- Lightly grease the crockpot with nonstick spray.
- Place chicken breasts in the bottom of the slow cooker.
- Add heavy cream, chicken broth, garlic, butter, Italian seasoning, salt, and pepper.
- Cover and cook on LOW for 5–6 hours or HIGH for 3 hours.
- Remove chicken and shred or slice.
- Stir Parmesan cheese into the sauce until smooth.
- If needed, add cornstarch slurry and cook 15–20 more minutes to thicken.
- Return chicken to the crockpot and stir to coat.
- Serve over cooked pasta.
Equipment
- Slow cooker (crockpot)
- Measuring cups & spoons
- Tongs or a fork
- Whisk (for sauce)
Tips & Variations
- Best texture: Cook on LOW for the creamiest sauce
- Chicken thighs: Can replace chicken breasts
- Extra creamy: Add 2 oz cream cheese
- Low-carb: Serve over zucchini noodles or cauliflower rice
- Storage: Refrigerate up to 3 days
- Freezing: Not recommended (cream sauces can separate)
Serving Suggestions
- Serve over fettuccine or penne
- Add steamed broccoli or spinach
- Pair with garlic bread or a green salad
- Sprinkle extra Parmesan before serving
Nutrition Facts (Approximate, per serving)
- Calories: 560
- Protein: 38g
- Carbohydrates: 10g (without pasta)
- Fat: 42g
Conclusion
This Slow Cooker Creamy Chicken Alfredo is the ultimate comfort dinner, luxuriously creamy, easy to make, and guaranteed to be a family favorite. Save it, pin it, and let your slow cooker do the work.
FAQ
Can I use milk instead of heavy cream?
Heavy cream works best for thickness, but half-and-half can be used.
Will the sauce thicken in the crockpot?
Yes, especially after adding Parmesan or a cornstarch slurry.
Can I add vegetables?
Yes, broccoli, spinach, or mushrooms work well.
Can I make this ahead of time?
Yes, reheat gently on the stove.
What pasta works best?
Fettuccine, penne o rotini.