Make slow cooker chicken tacos with simple ingredients. This crockpot taco recipe is great for meal prep.
Why You’ll Love This Recipe
- True dump-and-go slow cooker recipe
- Juicy, perfectly seasoned shredded chicken
- Family-friendly and picky-eater approved
- Budget-friendly with simple ingredients
- Easy to customize with your favorite toppings
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning (or 2 tablespoons homemade)
- 1 cup salsa (mild, medium, or hot)
- ½ cup chicken broth
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- ½ teaspoon cumin
For Serving
- Tortillas (flour or corn)
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Sour cream
- Cilantro
Step-by-Step Instructions
- Place chicken breasts in the crockpot.
- Sprinkle taco seasoning, garlic powder, and cumin over the chicken.
- Pour salsa, chicken broth, and lime juice on top.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
- Shred chicken directly in the crockpot using two forks.
- Stir to coat the chicken in the juices.
- Serve warm in tortillas with desired toppings.
Equipment
- Slow cooker (crockpot)
- Measuring cups & spoons
- Forks or a meat shredder
Tips & Variations
- Spicy tacos: Use hot salsa or add diced jalapeños
- Creamy version: Stir in 4 oz cream cheese before serving
- Crispy tacos: Broil shredded chicken for 5 minutes
- Storage: Refrigerate up to 4 days
- Freezing: Freeze up to 3 months
Serving Suggestions
- Serve in tortillas or taco shells
- Use for burrito bowls or quesadillas
- Pair with Mexican rice or refried beans
- Add avocado slices or pico de gallo
Nutrition Facts (Approximate, per serving)
- Calories: 280
- Protein: 35g
- Carbohydrates: 6g
- Fat: 8g
Conclusion
These Crockpot Chicken Tacos are a weeknight lifesaver, simple, flavorful, and endlessly versatile. Save it, pin it, and keep it on rotation for easy taco nights.
FAQ
Can I freeze crockpot chicken tacos?
Yes, freeze the shredded chicken for up to 3 months.
Can I make this ahead of time?
Absolutely reheat in the slow cooker or skillet.
Can I use chicken thighs instead of breasts?
Yes, thighs work great and stay extra juicy.
Do I need to brown the chicken first?
No, this is a true dump-and-go recipe.
Can I use homemade taco seasoning?
Yes, homemade seasoning works perfectly.