Make the best crockpot mac and cheese with uncooked pasta. Easy slow cooker recipe everyone loves.
Why You’ll Love This Recipe
- True dump-and-stir slow cooker recipe
- Extra creamy, never dry
- Family-friendly and kid-approved
- Perfect for holidays and potlucks
- Easy to customize with different cheeses
Ingredients
- 16 oz uncooked elbow macaroni
- 4 cups milk (whole milk recommended)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 4 tablespoons butter, cubed
- 1 (12 oz) can evaporated milk
- ½ teaspoon salt
- ½ teaspoon black pepper
Optional Add-Ins
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Cooked bacon or ham
Step-by-Step Instructions
- Spray the slow cooker with nonstick spray.
- Add uncooked macaroni to the crockpot.
- Pour in milk and evaporated milk.
- Add butter, salt, and pepper.
- Stir in all shredded cheeses.
- Cover and cook on LOW for 2–3 hours, stirring every 30 minutes.
- Once pasta is tender and sauce is creamy, stir well and serve hot.
Equipment
- Slow cooker (crockpot)
- Measuring cups & spoons
- Wooden spoon or spatula
Tips & Variations
- Extra creamy: Add 4 oz cream cheese
- Cheese swaps: Use Colby Jack, Gruyère, or Monterey Jack
- Avoid overcooking: Stir often to prevent sticking
- Storage: Refrigerate up to 3 days
- Reheating: Add a splash of milk before reheating
Serving Suggestions
- Serve as a main dish with salad
- Pair with BBQ pulled pork or fried chicken
- Perfect side for holidays or potlucks
- Sprinkle with extra cheese or breadcrumbs
Nutrition Facts (Approximate, per serving)
- Calories: 460
- Protein: 18g
- Carbohydrates: 42g
- Fat: 25g
Conclusion
This Slow Cooker Mac and Cheese is the ultimate creamy comfort food, easy, reliable, and always a hit. Save it, pin it, and bring it out whenever you need a guaranteed crowd-pleaser.
FAQ
Can I use uncooked pasta in the slow cooker?
Yes! This recipe is designed for uncooked pasta.
Can I make this ahead of time?
Yes, but it’s best served fresh for maximum creaminess.
Why is my mac and cheese dry?
It may be overcooked, stir often, and don’t exceed cooking time.
Can I double this recipe?
Yes, use a large slow cooker and stir frequently.
Can I freeze mac and cheese?
Freezing is not recommended it can change the texture.