This Crockpot Creamy Tuscan Chicken is rich, comforting, and incredibly easy to make. Tender chicken slow-cooked in a creamy garlic Parmesan sauce with sun-dried tomatoes and spinach, perfect for busy weeknights or cozy family dinners. Serve it over pasta, rice, or mashed potatoes for a restaurant-quality slow cooker meal everyone loves.
Why You’ll Love This Recipe
- Set-it-and-forget-it slow cooker meal
- Ultra-creamy & flavorful Tuscan-style sauce
- Family-friendly and picky-eater approved
- Low prep, high reward
- Easy to customize with pasta, rice, or veggies
Ingredients
- 1½–2 lbs boneless, skinless chicken breasts (or thighs)
- 1 cup heavy cream
- ½ cup chicken broth
- ¾ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt and black pepper, to taste
- 2 cups fresh spinach
- 1 tbsp cornstarch + 2 tbsp water (optional, for thickening)
Step-by-Step Instructions
- Season the chicken breasts with salt, pepper, paprika, and Italian seasoning.
- Place chicken in the bottom of the crockpot.
- Add garlic, sun-dried tomatoes, chicken broth, and heavy cream.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until chicken is tender.
- Remove chicken and stir Parmesan cheese into the sauce.
- Add spinach and let it wilt for 5 minutes.
- (Optional) Stir in the cornstarch slurry to thicken the sauce.
- Return chicken to the crockpot and spoon sauce over the top. Serve warm.
Equipment
- Slow cooker/crockpot
- Measuring cups and spoons
- Cutting board
- Knife
- Small bowl (for cornstarch slurry)
Tips & Variations
- Use chicken thighs for extra juiciness
- Swap heavy cream for half-and-half for a lighter version
- Add mushrooms or artichokes for more Tuscan flair
- Don’t add spinach too early, it can overcook and turn mushy
- Store leftovers in an airtight container for up to 3 days
Serving Suggestions
- Serve over pasta, mashed potatoes, or rice
- Pair with garlic bread or a crusty baguette
- Add a fresh side salad or roasted vegetables for balance
Nutrition Facts (Approximate)
- Calories: 520
- Protein: 38g
- Fat: 38g
- Carbohydrates: 7g
(Values may vary based on ingredients used.)
Conclusion
This Crockpot Creamy Tuscan Chicken is the kind of recipe that feels fancy but effortless, perfect for busy days when you still want a comforting, home-cooked meal. Save it, print it, and don’t forget to share it with someone who loves slow cooker dinners as much as you do.
FAQ
Can I freeze Crockpot Tuscan Chicken?
Yes, but freeze before adding the cream for the best texture.
Can I make this ahead of time?
Absolutely store in the fridge and reheat gently.
Can I use milk instead of cream?
Heavy cream works best; milk may curdle in the slow cooker.
Is this recipe keto-friendly?
Yes, it’s naturally low-carb.
Can I cook it longer?
Avoid overcooking chicken can dry out if left too long.